User manual HOTPOINT FX 34.2 XA L

[. . . ] 11 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 12 FR Français, 23 Installation, 13-14 Positioning Electrical connection Data plate Overall view Control panel Display NL Nederlands, 34 DE Deutsch, 45 Description of the appliance, 15 Start-up and use, 16 DEMO mode Setting the clock Setting the timer Starting the oven FX 34. 2 XA L Cooking modes, 17-19 Cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 20 General safety Disposal Respecting and conserving the environment Care and maintenance, 21 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance, 22 Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. [. . . ] MULTILEVEL mode All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. Recommended for slow cooking or cooking with a bain-marie. When using a bain-marie, the water should be poured directly into the dripping pan. rOASTING mode The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. sPIT ROAST mode The top heating element and the turnspit will be activated. Always cook in this mode with the oven door closed. gRILL mode The top heating element comes on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the spit roast function by selecting the modes. When the mode is activated, the spit will stop if the door is opened. A cooking mode must be selected before programming can take place. Programming the duration To set the duration of a cooking mode: 1. Turn the ADJUSTMENT knob until the icon appears on the display. Turn the ADJUSTMENT knob to set the required cooking time (minimum 20 minutes - maximum 9 hours and 59 minutes). Press the ADJUSTMENT knob to confirm the programme. [. . . ] After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. [. . . ]