User manual HOTPOINT FZ 1001 P.1 IX NE

[. . . ] Operating Instructions OVEN Contents GB English, 1 DK Dansk, 12 NO Norsk, 23 Installation, 2-3 GB Positioning Electrical connections Data plate FI Suomi, 34 SE Svenska, 45 Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Setting the clock and timer Starting the oven Control panel lock DEMO mode Cooking modes, 6-8 FZ1001 P. 1 IX NE Cooking modes Programming your cooking Practical cooking advice Cooking advice table Precautions and tips, 9 General safety Disposal Respecting and conserving the environment Maintenance and care, 10-11 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Automatic cleaning with the FAST CLEAN function Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Preheating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. When setting the cooking time, is illuminated and delayed cooking can be programmed. 2 Rack Position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 4 4 4 4 3 or 4 4 4 4 4 4 2 2 2 3 2 2 or 3 3 2 or 3 3 3 2 and 4 2 and 4 2 and 4 1 and 3 and 5 1 and 3 and 5 1 and 3 and 5 2 2 2 2 2 2 2 2 2 2 2 Pre-heating time (minutes) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 10 10 10 10 10 10 15 10 10 15 15 15 15 15 15 15 15 15 15 - Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 200 200 200 200 200 200 220 220 180 180 180 180 160 200 190 210 180 180 90 250 200 220 200 200 180 220 200 200 180 210 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 10-12 8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20 3-5 80-90 70-80 70-80 55-60 30-35 70-80 70-80 70-75 70-75 15-20 25-30 60-70 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25 180 12 20 30-35 25 35 25-30 15-20 20-25 15-18 45 10-12 Duck Traditional Roast veal or beef Pork roast Oven Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel MultiPlum cake cooking Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Veal steak Sausages Barbecue Hamburgers Mackerels Toasted sandwiches (or toast) With rotisserie (where present) Veal on the spit Chicken on the spit Lamb on the spit Grilled chicken Gratin Cuttlefish With rotisserie (where present) Veal on the spit Lamb on the spit Chicken on the spit + potatoes (roasted) Pizza Pizza Mode Roast veal or beef Chicken Tarts Fruit cakes Plum cake Sponge cake Baking Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Mode Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Fast Chicken morsels cooking Pre-cooked food Golden chicken wings Fresh Food Biscuits (short pastry) Plum cake Cheese puffs Leavening process of dough made with Leavening yeast or baking powder (brioches, bread, sugar pie, croissants, etc. The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. contact a Service Centre (see Assistance). • Do not rest heavy objects on the open oven door. GB General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. [. . . ] The CLOCK and COOKING TIME displays show the FAST CLEAN end time and its duration alternately. Once the automatic cleaning cycle is over You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. You may on the other hand prefer to take advantage of the heat accumulated to start cooking immediately; in this case the dust can stay where it is: it is completely harmless and will not affect your food in any way. [. . . ]