User manual HOTPOINT FZ 1002.1 IX

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB English, 13 FR Français, 25 Installation, 14-15 Positioning Electrical connections Data plate Overall view Control panel GB ES Espanol, 37 PT Portuges, 49 Description of the appliance, 16 Start-up and use, 17 Setting the clock and timer Starting the oven Control Panel Lock DEMO mode Cooking modes, 18-20 FZ1002. 2 IX Cooking modes Programming your cooking Practical cooking advice Cooking advice table Precautions and tips, 21 General safety Disposal Respecting and conserving the environment Maintenance and care, 22 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly, 23 Assistance, 24 Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] And follow the steps The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. The buzzer will automatically stop after one minute or when any active symbol on the control panel is pressed. To set the timer, press and follow the steps symbol will remind described to set the clock. The timer does not turn the oven on or off. 17 Cooking modes GB Cooking modes !All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. bARBECUE mode The top heating element and the rotisserie (where present) come on. By pressing "+" and "-" on the right side of the control panel, the power levels that may be set will appear on the TEMPERATURE display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. [. . . ] If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. [. . . ]