User manual HOTPOINT FZ 1021 P.1 IX NE

[. . . ] Operating Instructions OVEN Contents GB English, 1 DE Deutsch, 14 DK Dansk, 27 Installation, 2-3 Positioning Electrical connection Data plate Overall view Control panel GB NO Norsk, 40 SE Svenska, 53 Description of the appliance, 4 Start-up and use, 5 Control panel lock DEMO mode Setting the clock and timer Starting the oven Cooking modes, 6-9 FZ 1021 P. 1 IX NE Manual cooking modes Automatic cooking modes Programming the cooking mode Practical cooking advice Cooking advice table Precautions and tips, 10 General safety Disposal Respecting and conserving the environment Care and maintenance, 11-12 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Automatic cleaning with the FAST CLEAN function Assistance, 13 Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.  Please keep these operating instructions for future reference. [. . . ] 6 PIZZA mode Use this function to make pizza. Please see the following chapter for further details. BREAD mode Use this function to make bread. Please see the following chapter for further details. PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. • The weight of the dough should be between 500 g and 700 g. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) • Leavening at room temperature: 1 hour. BREAD mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. Press the “START” button to confirm the programming process. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The TIME and DURATION displays show the end time and the duration alternately. to cancel a programming procedure press the “STOP” button.  When selecting a cooking mode, the activated whereas the button is Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.  In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. BARBECUE • Place the grill rack in position 3 or 4 and place the food in the centre of the rack. • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. [. . . ] 12 Assistance Warning: The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: “ER” followed by numbers. Call for technical assistance should a malfunction occur. Before calling for Assistance: • Check whether you can fix the problem yourself. [. . . ]