User manual HOTPOINT FZ 1022 C.1 IX/HA

[. . . ] 13 Operating Instructions OVEN Contents IT Italiano, 1 GB English, 14 FR Français, 27 Installation, 15-16 Positioning Electrical connection Data plate Overall view Control panel GB ES Espanol, 40 PT Português, 53 Description of the appliance, 17 Start-up and use, 18 Control panel lock DEMO mode Setting the clock and timer Starting the oven Cooking modes, 19-22 FZ FZ FZ FZ 1022. 1 IX/HA Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 23 General safety Disposal Respecting and conserving the environment Care and maintenance, 24-25 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Assistance, 26 Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.  Please keep these operating instructions for future reference. [. . . ] Automatic cooking modes  The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. These values cannot be adjusted and use the C. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been not. Preheated or not  When the cooking stage has been reached, the oven buzzer sounds.  Do not open the oven door as this will disrupt the cooking time and temperature. MEAT mode Use this function to cook beef, pork and lamb. Place the meat inside the oven while it is still cold. The dish may also be placed in a preheated oven. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). • Cut the dough into equal sized loaves. • Place them in the dripping pan on oven paper. • Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar. • Place the loaves inside the oven while it is still cold. • Once baked, leave the loaves on one of the grill racks until they have cooled completely. 20 Programming cooking  A cooking mode must be selected before programming can take place. Programming the duration button, then: Press the 1. Adjust the time using the “+” and “-” buttons on the left hand side of the control panel. Press the button to memorise the setting. [. . . ] Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed: 1. Remove the glass cover using a screwdriver. Remove the light bulb and replace it with a similar one: Wattage 15 W, cap E 14. [. . . ]