User manual HOTPOINT FZ 1032.1 IX/HA

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Manual abstract: user guide HOTPOINT FZ 1032.1 IX/HA

Detailed instructions for use are in the User's Guide.

[. . . ] 13 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 14 FR Français, 27 Installation, 15-16 Positioning Electrical connection Data plate Overall view Control panel ES Espanol, 40 PT Português, 53 Description of the appliance, 17 Start-up and use, 18 Control panel lock DEMO mode Setting the clock and timer Starting the oven Cooking modes, 19-22 FQ 103. 1 /HA Manual cooking modes Automatic cooking modes Programming the cooking mode Practical cooking advice Cooking advice table Precautions and tips, 23 General safety Disposal Respecting and conserving the environment Care and maintenance, 24-25 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Assistance, 26 Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.  Please keep these operating instructions for future reference. [. . . ]  When the cooking stage has been reached, the oven buzzer sounds.  Do not open the oven door as this will disrupt the duration and temperature. MEAT mode Use this function to cook beef, pork and lamb. Place the meat inside the oven while it is still cold. The dish may also be placed in a preheated oven. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. 19 GB PIZZA mode Use this function to make pizza. Please see the following chapter for further details. BREAD mode Use this function to make bread. Please see the following chapter for further details. PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. • The weight of the dough should be between 500 g and 700 g. • Once baked, leave the loaves on one of the grill racks until they have cooled completely. 20 Programming cooking  A cooking mode must be selected before programming can take place. Programming the duration ; button; the button and the 1. Press the numbers on the TIME display will flash. To set the duration, press buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. Once the desired duration setting is reached, wait 10 seconds for the selection to be memorized, or again to fix the setting. When the set time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed. [. . . ] Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed: 1. Remove the glass cover using a screwdriver. Remove the light bulb and replace it with a similar one: Wattage 15 W, cap E 14. [. . . ]

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