User manual HOTPOINT FZ 86.1 IX

[. . . ] 13 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 14 FR Français, 26 Installation, 15-16 Positioning Electrical connections Overall view Control panel Description of the appliance, 17 ES Espanol, 38 PT Portuges, 50 Start-up and use, 18 Starting the oven Data plate The electronic cooking programmer, 19 Cooking modes, 20-22 FZ 86. 1 Cooking modes Practical cooking advice Cooking advice table Precautions and tips, 23 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 24-25 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly Installation  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. [. . . ] At this point, the oven will turn on automatically at 12:30 and turn off after 30 minutes. When the oven is turned on, the symbol m will be displayed for the entire cooking time. The cooking duration can be displayed at any time by pressing the button $ , and the time it is due to finish may be displayed by pressing the button % . Once cooking is completed, the timer will ring; to turn it off, simply press any button except the ) and * buttons. Immediate start for a specified period By programming just the duration (points 1 and 2 of the “Delayed cooking time for specified period” section), cooking will begin immediately. To cancel a cooking schedule already programmed Press the $ button, release, and use the ) button to reset the time to ?Then press the manual cooking mode button (. Timer Feature The timer feature allows you to enter a specific amount of time and begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has elapsed. If the H button is pressed and released the following appears: , Then use the * and ) buttons to set the desired time. As soon as the setting process is complete, the timer will start to count down and the current time will appear on the display. , Once the setting process is complete, after 4 seconds the current time will reappear, along with the m symbol and the text “auto” 3. Press the button % button, release, and then use the ) and * buttons to set the desired cooking end time. + = After the time has expired, an audible signal will be emitted, which can be turned off by pressing any button (except the * and ) buttons). At this point the symbol H will also turn off. • If the oven has already been programmed, it will not accept times for the end of cooking which are before the start of the programmed cooking process. A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). LEAVENING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. [. . . ] Grip the door on the two external sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). (With glass panel fitted to the inside of the door) Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram). [. . . ]