User manual HOTPOINT FZ 87 P.1 IX NE

[. . . ] Operating Instructions OVEN Contents GB English, 1 DK Dansk, 12 NO Norsk, 23 Installation, 2-3 GB Positioning Electrical connections Technical data FI Suomi, 34 SE Svenska, 45 Description of the appliance, 4 Overall view Control panel Display Start-up and use, 5 Setting the clock and timer Starting the oven Cooking modes, 6-8 F 87 P. 1 IX NE Cooking modes Programming your cooking Practical cooking advice Cooking advice table Precautions and tips, 9 General safety Disposal Respecting and conserving the environment Maintenance and care, 10-11 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Automatic cleaning with the FAST CLEAN function Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. LEAVENING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. fAST CLEAN mode This mode cleans the oven automatically and thoroughly by pyrolysis (see Maintenance and care). The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: 1. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select MODE or . When mode is on, the rotisserie will stop if the door is opened. When the selected time has elapsed, END appears on the display and a buzzer sounds. The buzzer can be stopped by pressing any button. The END message disappears when the THERMOSTAT knob returns to position “0”. The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • Never carry out any cleaning or maintenance work without having unplugged the plug from the mains. • In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. contact a Service Centre (see Assistance). • Do not rest heavy objects on the open oven door. [. . . ] Press button and repeat steps 1 to 4 as and set the end time. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The programme starts automatically at 11:15 a. The icon shows that programming has been set. [. . . ]