User manual HOTPOINT FZ 87.1 IX

[. . . ] 11 Operating Instructions OVEN GB Contents IT Italiano, 1 GB English, 12 FR Français, 22 Installation, 13-14 Positioning Electrical connections Technical data Overall view Control panel Display ES Espanol, 32 PT Portuges, 42 NL Nederlands, 52 Description of the appliance, 15 DE Deutsch, 62 Start-up and use, 16 Setting the clock and timer Starting the oven Cooking modes, 17-19 FZ87. 2 IX Cooking modes Programming your cooking Practical cooking advice Cooking advice table Precautions and tips, 20 General safety Disposal Respecting and conserving the environment Maintenance and care, 21 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Installation !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] The temperature may be changed by turning the THERMOSTAT knob. When preheating is finished, a buzzer sounds and the icon appears on the display: place the food in the oven. All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. By turning the THERMOSTAT knob, the different power levels that may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. [. . . ] contact a Service Centre (see Assistance). • Always keep the oven door closed when using the GRATIN mode to attain best results and to save energy (approximately 10%). • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. 20 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. [. . . ]