User manual HOTPOINT FZ 97 P.1 IX

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB English, 13 FR Français, 25 Installation, 14-15 Positioning Electrical connections Technical data Overall view Control panel Display GB ES Espanol, 37 PT Portuges, 49 Description of the appliance, 16 Start-up and use, 17 Setting the clock and timer Starting the oven Cooking modes, 18-20 FZ97P. 1 IX Cooking modes Programming your cooking Practical cooking advice Cooking advice table Precautions and tips, 21 General safety Disposal Respecting and conserving the environment Maintenance and care, 22-23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Automatic cleaning with the FAST CLEAN function Assistance, 24 Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. LEAVENING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. fAST CLEAN mode This mode cleans the oven automatically and thoroughly by pyrolysis (see Maintenance and care). The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: 1. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select MODE or . When mode is on, the rotisserie will stop if the door is opened. When the selected time has elapsed, END appears on the display and a buzzer sounds. [. . . ] To enable the FAST CLEAN mode, turn the SELECTOR knob to Safety devices • The door is locked automatically as soon as the temperature exceeds a certain value. Should a malfunctoin occur , the heating elements will switch off. • Once the oven door has been locked, you cannot change the cycle time, cycle end and timer settings. Programming is possible only after selecting the FAST CLEAN mode. [. . . ]