User manual HOTPOINT GOS 7 A RFH

[. . . ] Operating Instructions OVEN Contents Installation, 2-5 GB English, 1 GB RS Русский, 12 Positioning Electrical connection Gas connection Data plate Description of the appliance, 6 Overall view Control panel Start-up and use, 7-8 Starting the oven How to use the timer Burner and nozzle specifications Cooking modes, 9 GOS 7 AN RU/HA GOS 7 X RU/HA Cooking modes Practical cooking advice Cooking advice table Precautions and tips, 10 General safety Disposal Respecting and conserving the environment Maintenance and care, 11 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Installation !Before operating your new appliance please read this instruction manual carefully. It contains important information for safe use, installation and care of the appliance. Please keep these operating instructions for future reference. [. . . ] Turn the knob first to the Max setting for about 10 minutes and then to Min. Remove the disk fastened to the control panel. Adjust the screw located outside the thermostat cock pin until the flame is small but steady (the flame can be seen through the slots on the oven bottom). Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from any of our Service Centres. If the gas pressure is different from the recommended pressure, a suitable pressure regulator must be fitted to the inlet pipe in accordance with current National Regulations. 5 cm 58 l see data plate see data plate This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EEC dated 15/12/04 (Electromagnetic compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. Volume Electrical connections Gas features 5 Description of the appliance GB Overall view Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel GRILL indicator light 0 0 1 Min TIMER knob 45 Max 220 180 150 15 30 OVEN/GRILL knob OVEN LIGHT button 6 Start-up and use !The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Switching the oven on manually In the event of a power failure, the oven burner can be lit manually: 1. Hold a match or lighter near the burner hole as shown in the figure, press knob F (see figure) in fully and turn it anticlockwise, setting it to the Max position. GB Starting the oven This knob is used not only to select the different oven modes, but also to choose the right cooking temperature for various foods from among the temperatures shown on the knob itself (the range is from 140°C to 240°C inclusive). The electronic ignition device of the oven is built into the control knob. To light the oven burner, press the OVEN knob in as far as possible and turn it anti-clockwise, setting it to position 1 (keeping the oven door shut). The oven is equipped with a safety device. After lighting the burner allow the gas to circulate until the safety thermocouple is heated by keeping the OVEN knob pressed in for about 6 seconds. The electronic ignition device of the oven burner must not be activated for more than 15 seconds. If the burner fails to light after 15 seconds, stop pressing the OVEN knob, open the oven door and wait for at least one minute before you try to light the burner again. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. The timer does not switch the oven on or off. [. . . ] If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. € Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. [. . . ]