User manual HOTPOINT H 101.1 IX

[. . . ] 15 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 16 FR Français, 31 Installation, 17-19 Positioning Electrical connection Technical data ES Espanol, 46 PT Portuges, 61 Description of the appliance, 20 Overall view Control panel Display Start-up and use, 21-22 Control panel lock DEMO mode Setting the clock and timer Starting the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Cooking modes, 23-26 H 101. 1 IX Hob, 27 Type of hob Switching on the glass ceramic hob Practical advice on using the glass ceramic hob Precautions and tips, 28 General safety Disposal Respecting and conserving the environment Care and maintenance, 29 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Assistance, 30 Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. [. . . ] • The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix flour and salt in a large bowl. Dilute yeast in lukewarm water (approximately 35 degrees). • Make a small well in the mound of flour. • Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. • Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). • Cut the dough into equal sized loaves. • Place them in the dripping pan on oven paper. • Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar. • Place the loaves inside the oven while it is still cold. • Once baked, leave the loaves on one of the grill racks until they have cooled completely. 24 Programming cooking  A cooking mode must be selected before programming can take place. Programming the duration To set the duration of a manual cooking mode : Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.  In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. bARBECUE • Insert the rack in position 3 or 4. Place the food in the centre of the rack. [. . . ] Use hot water and detergent, then rinse well and dry with a soft cloth. • The accessories can be washed like everyday crockery, and are even dishwasher safe. • We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead.  Never use steam cleaners or pressure cleaners on the appliance. [. . . ]