User manual HOTPOINT H 60 V P.1 IX /Y

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 13 FR Français, 25 Installation, 14-15 Positioning Electrical connections Data plate Overall view Control panel ES Espanol, 37 PT Portuges, 49 Description of the appliance, 16 Start-up and use, 17 Starting the oven Cooking modes, 18-20 Cooking modes Practical cooking advice Cooking advice table H 60 V P. 1 IX /Y Hob, 21 Type of hob Switching on the glass ceramic hob Practical advice on using the glass ceramic hob Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Maintenance and care, 23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Automatic cleaning with the FAST CLEAN function Assistance, 24 Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] BAKING mode This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. Do not place racks in position 1 and 5 during fanassisted cooking. In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. bARBECUE • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. They turn red approximately ten seconds after they have been turned on. Each cooking zone is fitted with a control knob allowing you to select from 9 different temperature settings from a minimum of 1 to a maximum of 9. The extendable radiant elements (B) are recognisable by the fact that they have a double heating zone. You can turn on only the smaller internal cooking zone or both the external and internal zones. The control knob allows you to choose between two power levels, which are both adjustable between a minimum value of 1 to a maximum of 9: • The lowest power level can be set by turning the knob clockwise from 1 to 9. • Turn the knob to completely (A) until you hear a slight click, to enable the maximum power level, which in turn can be adjusted between 9 and 1 by turning the knob anticlockwise. To restore the minimum power level, turn the knob and set it back to position 0. For double cooking zones, the first part of the knob movement activates the smaller cooking zone (internal). To activate both (internal and external), it is necessary to turn the knob completely (A) and then select the desired power level between 9 and 1. The glue that is applied on the gaskets leaves some traces of grease on the glass. Before using the appliance, we recommend you eliminate these with a special non-abrasive cleaning product. [. . . ] Before initiating the FAST CLEAN modes: • Remove large or course food residues from inside of the oven using a damp sponge. • Do not place tea towels or pot holders over the oven handle. The programme may only be started once the oven door has been closed. Select the FAST CLEAN INTENSIVE mode only when the oven is exceptionally soiled. [. . . ]