User manual HOTPOINT H 872 V C.2 IX

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB PL Polacco, 13 DK Danese, 25 Installation, 2-4 Positioning Electrical connections Data plate Assistance HU Ungherese, 37 CZ Cecoslovacco, 49 Description of the appliance, 5 Overall view Control panel Start-up and use, 6 Starting the oven Cooking modes, 7-9 H 872 V C. 2 IX Cooking modes Programming your cooking Practical cooking advice Cooking advice table Hob, 10 Type of hob Switching on the glass ceramic hob Practical advice on using the glass ceramic hob Precautions and tips, 11 General safety Disposal Respecting and conserving the environment Maintenance and care, 12 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] A maximum of two racks may be used at the same time. bARBECUE mode The top heating element and the rotisserie (where present) come on. By turning the THERMOSTAT knob, the different power levels that may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Preheating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. LEAVENING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. 2 Rack position 3 3 3 3 3 2e4 3 2 2e4 2 2 2e4 2e4 2 2e4 3 4 4 4 4 3o4 4 4 4 4 4 2 2 3 2 2o3 3 2o3 3 3 2e4 2e4 2e4 1e3e5 1e3e5 1e3e5 2 2 2 2 2 2 2 2 2 2 2 Pre-heating time (min) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 10 10 15 10 10 15 15 15 15 15 15 15 15 15 15 - Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 200 200 220 220 180 180 180 180 160 200 190 210 180 180 90 250 200 220 200 200 180 220 200 200 180 210 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 10-12 8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20 3-5 80-90 70-80 70-80 55-60 30-35 15-20 25-30 60-70 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25 180 12 20 30-35 25 35 25-30 15-20 20-25 15-18 45 10-12 Multi-cooking Barbecue Gratin Pizza Mode Oven Baking Fast cooking Leavening 9 Hob GB Type of hob The oven is combined with a hob that can be made up of two types of heating elements: cast-iron electric plates (see diagram 1) or glass ceramic hobs, which may be traditional (see diagram 2) or with extendable cooking zones (see diagram 3). Recommended power levels for various types of cooking: Power 0 1 4 5 6 Radiant plate OFF To melt butter or chocolate To prepare creams or sauces To boil meat To cook pasta or rice To fry Activation of both cooking zones diagram 1 2 and 3 To heat liquids A A A B 7 and 8 To cook meats, fish, omelettes 9 A diagram 2 A C A diagram 3 B C A Practical advice on using the glass ceramic hob !The glue that is applied on the gaskets leaves some traces of grease on the glass. Before using the appliance, we recommend you eliminate these with a special non-abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. [. . . ] do not use abrasive powders or corrosive substances. • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. • The accessories can be washed like everyday crockery (even in your dishwasher). [. . . ]