User manual HOTPOINT H5G66AF

[. . . ] Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. [. . . ] The GRILL, DOUBLE GRILL and FAN-ASSISTED DOUBLE GRILL cooking modes must be performed with the oven door shut. When using the GRILL and DOUBLE GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the FANASSISTED DOUBLE GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. GB BAKING mode Temperature: any temperature between 50°C and Max. The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise - and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc…. STATIC OVEN mode Both the top and bottom heating elements will be activated. When using this traditional cooking mode, it is best to use only one rack at a time, otherwise the heat will not be distributed evenly. FAN OVEN mode The top and bottom heating elements will switch on and the fan will begin to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. When the oven with the is not in use, the cooking control timer can be used like a normal timer. G button, and the n symbol indicates that the timer function has been set. After approximately 7 seconds, the display will automatically revert to the timer. Cancelling a time that has already been set Press the - button until the display shows 0:00. Adjusting the buzzer volume After selecting and confirming the clock settings, use the - button to adjust the volume of the alarm buzzer. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. Activate the rotisserie by selecting or with the SELECTOR knob. Lower compartment* There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see figure). Avoid the children touch the oven door because it is very hot during the cooking. Cooking on several shelves simultaneously If it is necessary to use two racks, use the FAN OVEN cooking mode b, as this is the only cooking mode suited to this type of cooking. [. . . ] € The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. € Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. [. . . ]