User manual HOTPOINT HB 10 A.1 IX

[. . . ] 10 Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Control Panel Dripping Pan or Baking Sheet Oven Rack Electric hotplate Cooking mode selection knob Electric hotplate knobs Electric hotplate indicator light Guides for sliding the racks or dripping pan in and out I. [. . . ] Select from among the top or bottom rack heights based on whether the dish needs more or less heat from the top. Preheating If the oven must be preheated (this is generally the case when cooking leavened foods), we recommend you use the “convection mode” to reach the desired temperature as quickly as possible. When preheating is over, which is indicated by the red light “I” going out, select the required cooking mode. Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat. Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savoury roasts (especially duck and wild game), dress the meat with lard or bacon on the top. Baking Cakes When baking cakes, always preheat the oven and do not open the oven door during baking to prevent the cake from dropping. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10°C. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper. after cleaning , it is advisable to rinse thoroughly and dry. Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and/or grease and prevent the same from dripping onto the oven bottom. When using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature. [. . . ] E WHITE RED YELLOW BLUE GREEN L1 230V 1N~ H07RN-F 3x4 CEI-UNEL 35364 N L 5 3 1 BUILT-IN COOKER 4 2 Fitting on a Power Supply Cable Opening the terminal board: • Using a screwdriver, prise on the side tabs of the terminal board cover; • Pull open the cover of the terminal board. G To install the cable, proceed as follows: • unscrew the wire clamp screw and the contact screws Note: the jumpers are factory-set for a three-phase 400V connection (fig. G, use the two jumpers housed in the box (fig. E - reference “P”) • fasten the supply cable in place with the clamp and close the cover of the terminal board. [. . . ]