User manual HOTPOINT HR 10.1 IX

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 13 FR Français, 25 Installation, 14-15 Positioning Electrical connections Data plate Overall view Control panel ES Espanol, 37 PT Portuges, 49 Description of the appliance, 16 Start-up and use, 17 Starting the oven Cooking modes, 18-20 Cooking modes Practical cooking advice Cooking advice table HR 10. 1 IX Hob, 21 Type of hob Switching on the glass ceramic hob Practical advice on using the glass ceramic hob Precautions and tips, 21 General safety Disposal Respecting and conserving the environment Maintenance and care, 22-23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance, 24 Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] Select the desired cooking mode by turning the SELECTOR knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob - stop cooking by turning the SELECTOR knob to the “0” position !Never put objects directly on the oven bottom to avoid damaging the enamel coating. Always place cookware on the rack(s) provided. 18 Cooking modes Cooking modes TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. The oven will automatically reach the temperature set, and the thermostat, which is controlled by the SELECTOR knob, will keep it constant. tOP OVEN mode The top heating element comes on. This mode can be used to brown food at the end of cooking. Always cook in this mode with the oven door closed. In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). gRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. GB 19 GB Cooking advice table Foods Pasta Lasagne Cannelloni Tagliatelle Meat Veal Chicken Turkey Duck Rabbit Pork Lamb Fish Mackerels Dentex Trout baked in foil Pizza Napolitan Pies Biscuits Tart Chocolate cake Leavened cake Weight (in kg) Rack position Pre-heating time (min) Recommended temperature Cooking time (minutes) 2. 0 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 210 210 210 220 220 220-Max 220 220 220 220 210-230 210-230 210-230 Max 180 180 200 200 15 15 15 15 15 75-80 75-80 75-80 85-90 110-115 95-100 120-125 105-110 100-110 90-95 55-60 60-65 40-45 30-35 30-35 30-35 45-50 50-55 20 Hob Type of hob The oven is combined with a hob that can be made up of two types of heating elements: cast-iron electric plates (see diagram 1) or glass ceramic hobs, which may be traditional (see diagram 2) or with extendable cooking zones (see diagram 3). Recommended power levels for various types of cooking: Power 0 1 4 5 A A A B GB diagram 1 Radiant plate OFF To melt butter or chocolate To prepare creams or sauces To boil meat To cook pasta or rice To fry Activation of both cooking zones 2 and 3 To heat liquids 6 9 A diagram 2 A C A diagram 3 B C A 7 and 8 To cook meats, fish, omelettes Switching on the glass ceramic hob Traditional cooking zones Traditional cooking zones are made up of circular heating elements. They turn red approximately ten seconds after they have been turned on. Each cooking zone is fitted with a control knob allowing you to select from 9 different temperature settings from a minimum of 1 to a maximum of 9. [. . . ] Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. • Always keep the oven door closed when using the GRILL mode to attain best results and to save energy (approximately 10%). • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. 22 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. [. . . ]