User manual HOTPOINT HR 86 T.1 IX

[. . . ] 14 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 15 FR Français, 28 Installation, 16-18 Positioning Electrical connection Technical data Assistance Overall view Control panel ES Espanol, 41 PT Portuges, 54 Description of the appliance, 19 Start-up and use, 20 Starting the oven The electronic cooking programmer, 21 Cooking modes, 22-24 HR 86 T. 1 IX Cooking modes Programming cooking Practical cooking advice Cooking advice table Hob, 25 Type of hob Switching on the glass ceramic hob Practical advice on using the glass ceramic hob Precautions and tips, 26 General safety Disposal Respecting and conserving the environment Care and maintenance, 27 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly Installation GB !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. [. . . ] As soon as the setting process is complete, the timer will start to count down and the current time will appear on the display. , Once the setting process is complete, after 4 seconds the current time will reappear, along with the m symbol and the text “auto” 3. Press the button % button, release, and then use the ) and * buttons to set the desired cooking end time. + = After the time has expired, an audible signal will be emitted, which can be turned off by pressing any button (except the * and ) buttons). At this point the symbol H will also turn off. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: 1. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select MODE or . Mode is on, the rotisserie will stop if the  When door is opened. Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use positions 2 and 4, placing the food which requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. bARBECUE • Place the rack in position 3 or 4. Position the food in the centre of the rack. • We recommend that the power level is set to maximum. [. . . ] Use hot water and detergent, rinse and dry with a soft cloth. • All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.  Never use steam cleaners or pressure cleaners on the appliance. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]