User manual HOTPOINT HR 87.1 T IX

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 13 FR Français, 25 Installation, 14-16 Positioning Electrical connections Data plate Assistance Overall view Control panel ES Espanol, 37 PT Portuges, 49 Description of the appliance, 17 Start-up and use, 18 Starting the oven Cooking modes, 19-21 Cooking modes Programming your cooking Practical cooking advice Cooking advice table H 87 V. 1 T IX Hob, 22 Type of hob Switching on the glass ceramic hob Practical advice on using the glass ceramic hob Precautions and tips, 23 General safety Disposal Respecting and conserving the environment Maintenance and care, 24 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. [. . . ] Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. bARBECUE mode The top heating element and the rotisserie (where present) come on. By turning the THERMOSTAT knob, the different power levels that may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Preheating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. LEAVENING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. When the selected time has elapsed, END appears on the display and a buzzer sounds. [. . . ] Remove the glass cover of the lamp-holder. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. Cleaning the appliance • The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. [. . . ]