User manual HOTPOINT IB 644 CRFH E

[. . . ] English GB GB English Operating Instructions HOB Contents Operating Instructions, 1 WARNING, 1 Description of the appliance-Control Panel, 2 Installation, 2 Start-up and use, 4 Precautions and tips, 9 Care and maintenance, 10 Technical description of the models, 10 • WARNING: The appliance and its accessible parts become hot during use. € Care should be taken to avoid touching heating elements. € Children less than 8 years of age shall be kept away unless continuously supervised. € This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] It may be activated by pressing the (+) button over level 9. This function boosts the power to 1600 W or 2000 W, depending on the size of the relevant cooking zone. The activation of of the booster is signalled by a beep sound, and the letter ‘P’ appearing on the display. After these 10 minutes a beep sounds and the cooking zone will return to level “9” Starting Timer countdown. The countdown starts when the timer visualization is finished touching any cooking zone key or automatically 10 seconds after the last touch over the [+] or [-] keys. A beep sounds and the heater display will show the power level and the dot point showing that the heater is timed. To change the time for a timed heater, repeat the process explained above. Pressing and holding the + and - keys increases the speed of time selection End of Timer countdown. When the remaining time has run out, the timed heater is switched off, the heater display shows a blinking ‘0’ and the timer alarm beeps for one minute The alarm will be cancelled by pressing any key of the touch control. With the heater at Booster level, if the [+] key is Touched an error beep sounds and the cookset doesn’t change. With the heater at Booster level, if the [-] key is Touched a beep sounds and the cookset is reduced to 9. Control panel lock When the hob is switched on, it is possible to lock the oven controls in order to avoid accidental changes being made to the settings (by children, during cleaning, etc. Press the button to lock the control panel: -the icon will illuminate and an audible beep sound will be emmited. To stop cooking), you button for a must switch off this function. Press the few moments, the icon will stop illuminating and the lock function will be removed. All the keys on the cooking zone selection will be locked if :the cooktop is off, , if the Control Panel Lock is activated or if an error on a cooktop occurs. Switching off the cooking zones To switch off a cooking zone, select it using the corresponding and: selector button • Press the (-) button: the power of the cooking zone will progressively decrease until it is switched off. Once the cooking zone is selected, the heater can also be switched off by touching the [-] and [+] keys simultaneously. A beep sounds and the corresponding display shows “0”. All the cooking zones may be programmed simultaneously, for a duration between 1 and 99 min. 6 Switching off the hob Press the button to switch off the appliance - do not rely solely on the pan sensor. If the control panel lock has been activated, the controls will continue to be locked even after the hob is switched on again. [. . . ] Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair. Never use steam cleaners or pressure cleaners on the • Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance task should be carried out while the appliance is warm (not hot) or cold. € Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes. [. . . ]