User manual HOTPOINT KBT 6424 DO IX

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Manual abstract: user guide HOTPOINT KBT 6424 DO IX

Detailed instructions for use are in the User's Guide.

[. . . ] €¢ • • • 11 Advice and recommendations • • This appliance is intended for non-professional use within the home. Before using your appliance, read the instructions in this owner’s manual carefully since you will find all the instruction you require to ensure safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. After having removed the packaging, check that the appliance is intact. [. . . ] €¢ Check that the current load of the mains supply and of the power sockets is suitable for the maximum power of the appliance, indicated on the appliance data plate. if in doubt , contact a qualified professional. Disconnect the appliance from the electricity supply before all operations. Connect your hob to the electrical system by means of a junction box: if the appliance is connected permanently to the mains, an omnipolar circuit breaker, accessible if necessary, with a minimum contact opening of 3 mm should be installed. Valid only for models with a power supply cable for single-phase connections Some models are supplied with a single-phase power supply cable, and should consequently only be connected to the single-phase mains. Observe the wire colours, as indicated in the diagram attached. Electrical connections Voltage, Frequency Fuses, Sections 1 2 L1 3 4 5 L2 Valid only for models without a power supply cable Some models are not fitted with a power supply cable, as the cable should be sized according to the type of electrical connection in use (see connection table below). To connect the cable, proceed as follows: • Using a screwdriver, prise on the side tabs of the terminal board cover; • Pull open the cover of the terminal board. To install the cable, proceed as follows: • unscrew the wire clamp screw and the contact screws. €¢ to make the desired electrical connection (see table), use the jumpers housed inside the box. Position the power supply cable wires according to the indications in the table. €¢ once the connections have been made, tighten all the terminal screws fully. €¢ Fasten the supply cable in place with the clamp and close the cover of the terminal board. Electrical connections Voltage, Frequency FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-LURE-FI-GB-GR-PT-SE-MA-NZ 220-240V-1+N~50 Hz FR-BE-NO 220-240V-2~50/60 Hz FR-BE-CH-DE-AT-ES-IL-IT-NZ-PTMA- LU-SE-IS-NL 400V2-N~50 Hz FR-BE-NO 220-240V3~50 Hz FR-AT-BE-DE-ESIL-IS-IT-LU-PT-SE -MA-NZ-CH-DK-NL 400V3+N~50 Hz NL 220-240V2+2-N~50 Hz CY-AU-NZ-KW-MT 220-240V-1+N~50 Hz Fuses, Sections 1 2 L 3 4 5 N 25 A* 2, 5 mm² N L FR-BE-AT-DE-GR-ES-ILIT-NZ-PT-GP-CH-MA-LUIE-FI-SE-IS-GB-NL-DK 220-240V - 1+N~ 50Hz CY-MT-AU-NZ-KW 220-240V - 1+N~ 50Hz 25A * 2, 5 mm² 25 A* 2, 5 mm² BL BR 1 L1 2 3 L2 4 5 N 16 A* 1, 5 mm² N L FR-BE-NO 220-240V - 2 ~ 50Hz BL BR 1 L1 2 3 L2 4 5 L3 16 A* 1, 5 mm² BR=BRUN, BL=BLEU BR=BRAUN, BL=BLAU BR=BRUIN, BL=BLAUW BR=BROWN, BL=BLUE * Application of the simultaneity coefficient in accordance with cei 60335-2-6 norm 1 L1 2 L2 3 L3 4 5 N 16 A* 1, 5 mm² Valid only for models with a power supply cable for three-phase connections Some models are supplied with a three-phase power supply cable, and should consequently only be connected to the three-phase mains. Observe the wire colours, as indicated in the diagram attached. Electrical connections N L1 L2 L3 1 L1 2 3 L2 4 N1 5 N2 16 A* 1, 5 mm² 25 A* 2, 5 mm² 1 2 L 3 4 5 N Voltage, Frequency FR-AT-BE-DE-ESIL-IS-IT-LU-PT-SE -MA-NZ-CH-DK-NL 400V3+N~50 Hz Fuses, Sections * Application of the simultaneity coefficient in accordance with cei 60335-2-6 norm 25 A* 2, 5 mm² BL BR N N 14 This appliance conforms with the following European Community Directives: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments; - 89/336/EEC of 03/05/89 (Electromagnetic compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments; Warning: If the hob is fitted above a built-in oven, the hob and the oven must be connected to the mains separately for safety reasons and to simplify operations when it is necessary to pull the oven out for some reason. 15 Description of cooking zones Halogen elements This type of element transmits heat through the radiation of the halogen lamp which it contains. if in doubt , contact a qualified professional. The radiant elements This type of element is made up of many coils which guarantee the uniform distribution of heat on the bottom of the pot, to ensure perfect cooking on low heat: stews, sauces or dishes that require reheating. HOBS Cooking zones Back left Front left Back right Front right Centre left Centre Overall power KBT 6424 DO Power Diameter (in W) (in mm) RD 1000/2200 230 R 1200 140 R 1200 140 RO 1000/1800 210 KBT 8424 DO Power Diameter (in W) (in mm) RD 1100/2500 R 1200 RO 1500/2400 R 1800 230 140 210 180 6400 7900 H = halogen, R = simple radiant, RO = oval radiant, RD = dual radiant, RT = triple radiant The following table provides useful indications on how to use the various cooking zones in the best way possible. Power 1 2-3 4 5 6 7-8-9 10-11 Type of cooking Melted butter or chocolate Heating liquids Preparation of creams and sauces Boiling meats, cooking blanquettes, desserts Cooking pasta and rice Cooking meats, fish, omelettes Frying Each cooking zone is activated by a power adjustment device which is made up of a double key (+, -). The extension of the cooking zones (concentric or oval) is activated by means of key provided. [. . . ] In order to ensure correct preservation of all the hob’s properties, we recommend that maintenance be carried out as follows: • for ordinary maintenance, all you have to do is wash it with a wet sponge, then dry it with kitchen towel paper. €¢ If the hob is very dirty, scrub with a product that is specifically suited to glass ceramic surfaces, rinse and then dry. • to remove thicker residuals , use a scraper. Act as soon as possible, without waiting for the appliance to cool down to prevent the residual from forming a crust. [. . . ]

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