User manual HOTPOINT KRM 630 C

[. . . ] 40 mm FRONT SIDE OF HOB SUPPORTING SURFACE 30 UNDERSIDE OF HOB 52 0 48 56 0+ /- 1 49 0+ /- 1 Ventilation To allow adequate ventilation and to avoid overheating of the surrounding surfaces the hob should be positioned as follows: • At a minimum distance of 40 mm from the back panel. €¢ So that a minimum distance of 20 mm is maintained between the installation cavity and the cabinet underneath. €¢ Kitchen cabinets adjacent to the appliance and taller than the top of the hob must be at least 600 mm from the edge of the hob. 18 40 Fixing The appliance must be installed on a perfectly level Single-phase connection The hob is equipped with a pre-connected electricity supply cable, which is designed for single-phase connection. [. . . ] For double cooking zones, the first part of the knob movement activates the smaller (internal) cooking zone. To activate both (internal and external), it is necessary to turn the knob completely ( ) and then select the desired power level between 12 and 1. Oval extendable cooking zones* • Use the knob (D) to set the desired power level, to a value between 1 (minimum) and 12 (maximum). €¢ Set the knob (G) to the symbols: a. If you wish to use only the smaller internal if you wish to use the circular cooking zone. If you wish to use the entire oval cooking zone. A Recommended power levels for various types of cooking: C Set. They turn red approximately ten seconds after they have been switched on. Each cooking zone is fitted with a control knob (D) which allows you to select from 12 different temperature settings between a minimum of 1 and a maximum of 12. Extendable cooking zones* The extendable radiant elements (B and F) are distinguished by the fact that they have a double heating zone. You can switch the smaller internal cooking zone on separately, or both the external and internal zones together. Circular extendable cooking zones* The control knob (D) allows you to choose between two power levels, which may both be adjusted between a minimum value of 1 and a maximum of 12: • The lowest power level can be set by turning the knob clockwise from 1 to 12. Operation indicator light (C) This is illuminated when a heating zone has been activated. Residual heat indicator light (E) This indicates that one or more cooking zones are at a temperature greater than 60°C, even after the cooking zones have been switched off. Some models have 4 residual heat indicator lights, one for each cooking zone. This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. GB Practical advice on using the appliance In addition, to obtain the best results from your hob: • Use pans with a thick, flat base in order to fully utilise the cooking zone. €¢ Always use pans with a diameter which is large enough to cover the hotplate fully, in order to use all the available heat. €¢ Make sure that the base of the cookware is always clean and dry, in order to fully utilise and extend the life of both the cooking zones and the cookware. €¢ Avoid using the same cookware which has been used on gas burners: the heat concentration on gas burners may distort the base of the pan, causing it not to adhere correctly. This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments; -2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC dated 22/07/93 and subsequent amendments. [. . . ] 22 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Stainless steel frame (only in models with outer frame) Stainless steel can be marked by hard water which has been left on the surface for a long time, or by cleaning products containing phosphorus. After cleaning, it is advisable to rinse the surface well and dry it thoroughly. If water is spilt on the surface, dry it quickly and thoroughly. [. . . ]