User manual HOTPOINT MBAA 4532 CV

[. . . ] 11 I I 12 Safety - a good habit to get into. ATTENTION Read your manual carefully since it contains instructions which will ensure safe installation, use and maintenance of your appliance. Your Refrigerator is built to International safety standards (EN60) ans has been awarded the European approval mark (IMQ) for compliance with UK electrical safety requirements. It also meets the EC standards on the prevention and elimination of readio interference (EC directive 87/308 - 02. [. . . ] The clear protective door to open the compartment avoids any oxidation or blackening to occur, which are typical of meat and fish when exposed to air. Moreover, the "Fresh box" compartment can also be used to cool dishes that are normally eaten "cold", such as melon and Parma ham, figs and ham, mozzarella and tomatoes. For the preparation of food to be frozen, please consult a specialized manual. Food that has be thawed, even partially, must not be refrozen: you must cook it in order to consume it (within 24 hours) or to freeze it once again. When freezing fresh foods, remember that they should not touch other previously frozen or deep frozen foods. Place the food that you wish to freeze in the top compartment "Q" where the temperature will fall below -18°C, which is ideal for freezing food properly. Remember that proper conservation depends on the speed of freezing. The maximum amount of food you can freeze per day is indicated on the data plate situated inside the refrigerator compartment. The first time, or after the freezer has been inactive, you can only freeze food after having let the appliance function at maximum. When the appliance is already on, freezing can be done in two ways: 1. For small quantities, less than the maximum capacity indicated on the data plate, just press the freezing button “G” (yellow lamp “E” lit) and insert the food to be frozen. After 24 hours, or once the optimum temperatures have been reached, the rapid freezing function will switch itself off automatically (yellow lamp “E” off). For large quantities of food to be frozen (up until the maximum load indicated on the data plate), keep the freezing button “G” pressed down until the yellow lamp starts flashing quickly. After 24 hours, the yellow lamp will stop flashing (permanently lit); you can now insert the food to be frozen. After 24 hours, the button will switch itself off automatically (yellow lamp off). During the freezing process, avoid opening the door of the freezer. In order to freeze and then thaw foods optimally, it is recommended that you divide food into small portions so that they freeze quickly and uniformly. Thanks to the connected compartments, the water fills up the special shapes, after which you can cover the hole up with the special cap and place the ice tray in the inner door of the freezer compartment. GB 18 Guide to Using the Freezer Meat and Fish Food Beef Roast Lamb Pork Roast Veal Roast Wrapping Tinfoil Tinfoil Tinfoil Tinfoil Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices) Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices) In aluminium containers covered with cling wrap. Blanching Time 2’ 1’ / 2’ Wrapping In Containers (cover with syrup) In Containers (cover with syrup) In Containers (cover with sugar) In Containers (add 10% sugar) In Containers (sugar to taste) Storage (months) 12 12 Thawing Time In refrigerator very slowly. Remove leaves, cut head into small pieces and blanch in water and a little lemon juice. Thawing time At room temperature and in the oven. [. . . ] set the thermostat knob "F" on position " ". WARNING: this operation switches off the whole appliance (including the fridge compartment). Wrap all frozen foods in newspaper and place them either in another refrigerator or in a cool place. Leave the door open, so as to allow all the frost to melt completely, helping it along with containers filled with lukewarm water. [. . . ]