User manual HOTPOINT MBM 1832

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Manual abstract: user guide HOTPOINT MBM 1832

Detailed instructions for use are in the User's Guide.

[. . . ] 10 Operating Instructions REFRIGERATOR/FREEZER COMBINATION Contents I Italiano, 1 GB English, 11 F Français, 21 Installation, 12 Positioning and connection Reversible doors GB Description of the appliance, 13 Overall view E Espanol, 31 P Portuges, 41 PL Polski, 51 Accessories, 14 Start-up and use, 15-16 Starting the appliance Setting the temperature Chiller system Using the refrigerator to its full potential Using the freezer to its full potential MBM MBM MBM MBM MBM MBM MBM MBM MBM MBM MBM MBM MBM MBM MBM MBM MBM MBM MBM 1711 1712 1721 1721 1722 1722 1811 1821 1821 1821 1821 1822 1822 1823 1831 1831 1832 1832 2031 Maintenance and care, 17 V FR VWB FR V FR VWB FR Switching the appliance off Cleaning the appliance Avoiding mould and unpleasant odours Defrosting the appliance Replacing the light bulb Precautions and tips, 18 General safety Disposal Respecting and conserving the environment V V FR VWB FR V FR V V FR V FR C Troubleshooting, 19 Assistance, 20 Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. [. . . ] If the room temperature drops below 14°C for an extended period of time, the ideal temperature will not be reached in the freezer compartment and food preservation will be reduced. ICE CARE tray The fact that they are situated on the top part of the freezer drawers ensures greater cleanliness: the ice no longer comes into contact with the food placed inside the freezer compartment; furthermore, the dripping of the water during filling is avoided (a lid to cover up the hole after filling with water is also provided). Check that the tray is ompletely empty and fill it with water through the opening provided. Take care not to exceed the level indicated (MAX WATER LEVEL). Excess water prevents the ice cubes from dispensing (if this happens, wait for the ice to melt and empty the tray). Turn the tray 90°: due to the connected compartments each mould fills with water (see diagram). Close the opening with the lid provided and put the tray back, placing the top part in the corresponding housing and allowing it to drop in again. When the ice has formed (minimum time approximately 8 hours) knock the tray against a hard surface and wet the outside so that the ice cubes come loose and take them out through the opening. Once you have bought your food, remove all external packaging made of paper/cardboard or other wrappers, which could introduce bacteria or dirt inside your refrigerator. Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge. Store all food in such a way as to ensure air can circulate freely between different items. Keep the inside of your fridge clean, taking care not to use oxidiser or abrasive products. Remove all food past its expiry date from the refrigerator. For the correct preservation of food, all easily perishable items (soft cheeses, raw fish, meat, etc. ) should be stored in the coldest zone of the fridge compartment, i. Just above the salad crisper where the temperature indicator is situated. Using the freezer to its full potential • Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours). € Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. Fresh food must be stored above the grill in the freezer compartment and if possible be in direct contact with the walls (side and rear), where the temperature drops below -18°C and guarantees rapid freezing. € Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. € The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4). [. . . ] The refrigerator and the freezer do not cool well. Possible causes / Solutions: Possible causes / Solutions: • The plug has not been inserted into the electrical socket, or not far enough to make contact, or there is no power in the house. € • • • • The doors do not close properly or the seals are damaged. The TEMPERATURE ADJUSTMENT knob is not in the correct position The refrigerator or the freezer have been over-filled. [. . . ]

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