User manual HOTPOINT MHR 940.1

[. . . ] 12 Operating Instructions OVEN GB IT Italiano, 1 GB English, 13 FR Français, 24 Contents Installation, 14-16 Installation of Built-in Ovens Fastening the oven Electrical connection ES Espanol, 35 PT Portuges, 46 N L Nederlands, 57 Description of the appliance, 17 Overall view D E Deutsch, 68 Start-up and use, 18-21 Using the oven Clock with Country Style timer Cooking modes Practical cooking advice Cooking advice table MHR 940. 1 /HA Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Care and maintenance, 23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the oven light bulb Assistance Installation Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. GB Installation of Built-in Ovens To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size. The sizes of the unit for installing the cooker under a worktop or in a column unit are shown in figure. [. . . ] GB Clock with Country Style timer How to reset the correct time The oven must be plugged in. Pull the knob and turn it clockwise until you set the correct time. The programmer is electrically powered, therefore in the event of a power shortage, it will stop working for the entire duration of the same. Following this power failure, the correct time will have to be reset. Timer Feature The timer feature allows you to enter a given amount of time from which the timer begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has elapsed. How to set the timer Turn the knob clockwise until the marker lines up with the desired time (internal scale), which can be seen in the “window”. the time countdown will begin immediately. To interrupt the timer buzzer, or to use only the clock feature, set the marker to the  symbol. A temperature value between 60°C and MAX can be set for all cooking modes except the following: • BARBECUE (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). If more than one rack is used, the heat will be distributed unevenly. πBAKING mode the heat to penetrate right into the food. Always cook in this mode with the oven door closed. GB  DEFROSTING mode The fan located on the bottom of the oven makes the air circulate at room temperature around the food. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the “multi-cooking” mode and setting the temperature to 80° - 100°C. Spit roast This accessory should only be used when cooking with the grill. Proceed as follows: thread the meat you wish to cook onto the rod positioned across the oven lengthwise, fixing it in place with the adjustable forks supplied. Start the rotisserie D using the SELECTOR knob set to cooking mod or ; This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously. π FAST COOKING mode This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. π MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. [. . . ] € Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. 22 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the seals Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). [. . . ]