User manual HOTPOINT MR 940.3

[. . . ] 12 Operating Instructions OVEN GB IT Italiano, 1 GB English, 13 FR Français, 24 Contents Installation, 14-16 Installation of Built-in Ovens Fastening the oven Electrical connections Data plate ES Espanol, 35 PT Portuges, 46 Description of the appliance, 17 Overall view Control panel Start-up and use, 18-21 Starting the oven Timer Cooking modes Practical cooking advice Cooking advice table MR 930. 3 (OW)/HA Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 23 Switching the appliance off Cleaning the appliance Cleaning the oven door Installation Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. GB Installation of Built-in Ovens To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size. The sizes of the unit for installing the cooker under a worktop or in a column unit are shown in figure. [. . . ] A maximum of 2 rack levels can be used at the same time, following the instructions in the section entitled, "Cooking On More Than One Rack". This cooking mode is ideal for au gratin dishes or those which require an extended cooking time. Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The ventilated mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavor and appearance. The ventilated mode can also be used to thaw white or red meat, fish and bread by setting the temperature to 80°-100°C. To thaw more delicate foods, set the termostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C. The thermostat light (E) This indicates that the oven is heating up. When the light goes out, the required temperature has been reached. When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature. Multi-Skewer Rotisserie The Maxiovens are equipped with a removable multiple skewer rotisserie positioned parallel to the back of the oven fig. Slide the meat to be cooked onto the spit lengthwise, keeping it in place with the adjustable forks. With kebabs, slide the meat to be cooked onto the skewers provided and place them on the appropriate holders. slide the holders , "A" and "B" in Fig. A, into the appropriate holes in the dripping-pan, rest the groove end of the rod on the guide "D" and slide the rack onto the bottom guide (Fig. Then slid the rod into the hole for the motor shaft and place the grooved end of the rod on the guide "C". Turning the knob to the grill setting GB Fig. B Clock and Timer How to Set the Current Time The oven must be connected to the power supply Pull and turn the knob in the counter-clockwise direction to set the time. To catch fat and prevent smoke, place a dripping pan beneath the rack used for grilling. When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a dripping-pan at the bottom rack level. Baking Pastries When baking pastries, always place them in the oven after it has been preheated. [. . . ] 22 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the seals Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced. [. . . ]