User manual HOTPOINT NMBT 1911 FI/HA

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Manual abstract: user guide HOTPOINT NMBT 1911 FI/HA

Detailed instructions for use are in the User's Guide.

[. . . ] 00 09/2008 I 14 Operating Instructions REFRIGERATOR/FREEZER COMBINATION Contents I Italiano, 1 GB GB English, 15 PL Polski, 29 Installation, 16 Positioning and connection Reversible doors Description of the appliance, 17-18 Control panel Overall view RO Românã, 43 SL Slovenšèina, 57 Accessories, 19 Refrigerator compartment Freezer compartment Start-up and use, 20-23 NMBT 1911 FI/HA Starting the appliance Using the display Chiller system Ever Fresh Using the refrigerator to its full potential Using the freezer to its full potential Maintenance and care, 24 Switching the appliance off Cleaning the appliance Ever Fresh Avoiding mould and unpleasant odours Replacing the light bulb Changing the odour filter Precautions and tips, 25 General safety Disposal Respecting and conserving the environment Troubleshooting, 26 Assistance, 27 15 Installation GB !Before operating your new appliance please read these instructions carefully. They contain important information for safe use, installation and care of the appliance. Please keep these operating instructions for future reference. [. . . ] Vacuuming actual liquid from the container may damage the Ever Fresh pump. • Repeated opening of the vacuumed containers may disturb the storage conditions of the food inside. • Before using the system, make sure there is no visible damage on any part of the container. The container valve has a built-in security system. If, after you have created a vacuum, the valve moves upward within three days, check the lid has been put on the container properly and/or that the container is intact. Check the storage status of the food before repeating the vacuum storage operation. see Activating and deactivating Ever Fresh. 22 Using the refrigerator to its full potential • Adjust the temperature using the display. • Activate the SUPER COOL function to lower the temperature quickly, for example, when you place a large number of new food items inside a fridge and the internal temperature rises slightly. This function quickly cools the groceries by temporarily reducing the temperature until it reaches the ideal level. • Place only cold or lukewarm foods in the compartment, never hot foods (see Precautions and tips). • Remember that cooked foods do not last longer than raw foods. • Do not store liquids in open containers: they will increase the level of humidity in the refrigerator and cause condensation to form. Once you have bought your food, remove all external packaging made of paper/cardboard or other wrappers, which could introduce bacteria or dirt inside your refrigerator. Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge. Store all food in such a way as to ensure air can circulate freely between different items. Keep the inside of your fridge clean, taking care not to use oxidiser or abrasive products. Remove all food past its expiry date from the refrigerator. For the correct preservation of food, all easily perishable items (soft cheeses, raw fish, meat, etc. ) should be stored in the coldest zone of the fridge compartment, i. Just above the salad crisper where the temperature indicator is situated. Using the freezer to its full potential • Adjust the temperature using the display. [. . . ] Press again to delete the message on the display, switch off the ALARM LED and restore normal operation. The alarm sounds, the ALARM LED flashes and a message appears on the display. The refrigerator and the freezer do not • The doors do not close properly or the seals are damaged. • The temperature that has been set is too high (see Start-up and use). [. . . ]

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