User manual HOTPOINT OK 1037EL DP.20 X/HA

[. . . ] 21 Operating Instructions OVEN Contents GB IT Italiano, 1 Installation, 23-24 GB English, 22 FR Français, 43 Positioning Electrical connection Data plate Description of the appliance, 25 Overall view Control panel Oven structure, 26 Start-up and use, 27-28 Control panel/door lock Setting the clock Setting the minute minder Demo mode Restoring the factory settings Standby OK 1037EL DP. 20 X/HA Modes, 29-36 ExtraLarge Space The divider Small Space Main Space Using the Small Space and Main Space at the same time Programming cooking Practical cooking advice Cooking advice table for ovens with an ExtraLarge Space cavity Cooking advice table for the Main Space feature Cooking advice table for the Small Space feature Cooking advice table for using the Small Space and Main Space at the same time Precautions and tips, 37 General safety Disposal Respecting and conserving the environment Care and maintenance, 38-40 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning using the FAST CLEAN function Troubleshooting, 41 Assistance, 42 22 Installation !Before placing your new appliance into operation please read these operating instructions carefully. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. [. . . ] observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps). The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe. You can also set a cooking duration with an immediate or delayed start. If the value is modified before cooking begins, it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool. When the cooking stage has been reached, the oven buzzer sounds. Do not open the oven door as this will disrupt the cooking time and temperature. BEEF mode Use this function to cook beef and pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. MULTILEVEL mode All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. the temperature options are: 40 , 65 and 90°C. CHICKEN mode This function is ideal for cooking chicken (whole or in pieces). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. [. . . ] The icons and flash to indicate that programming has taken place. After programming, in the time before the Fast Clean mode starts, the TIME display indicates the duration and end of the FAST CLEAN mode alternately. to cancel programming press the button. Once the automatic cleaning cycle is over Before you can open the oven door, you will have to wait for the icon to switch off: this indicates the oven temperature has dropped to an acceptable level. [. . . ]