User manual HOTPOINT OK 997EL D P X AUS S

[. . . ] Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Never use steam cleaners or pressure cleaners on the appliance. [. . . ] This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”). LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie function by selecting the or modes; !When mode is on, the rotisserie will stop if the door is opened. bREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below: • follow the recipe; • do not exceed the maximum weight of the dripping pan; • remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. If the value is modified before the programme begins, it is stored in the memory and suggested again by the appliance when the programme is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool. When the cooking stage has been reached, the oven buzzer sounds. Do not open the oven door as this will disrupt the cooking time and temperature. BEEF mode Use this function to cook beef, pork and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. fISH FILLETS mode This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold. [. . . ] Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence. [. . . ]