User manual HOTPOINT OK 999EL D P X AUS S

[. . . ] Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. “Before initiating the automatic cleaning cycle: • clean the oven door; • remove large or coarse food residues from the inside of the oven using a damp sponge. [. . . ] Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). • Cut the dough into equal sized loaves. • Place them in the dripping pan, on a sheet of baking paper. • Place the food inside the oven while it is still cold. • Once baked, leave the loaves on one of the grill racks until they have cooled completely. !When modes or are activated, the rotisserie will stop if the door is opened. Automatic cooking modes !The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. These values are set using the C. O. P. ® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. Programming has been set when the and icons light up alternately. In the time before cooking starts, the dispaly shows the cooking end time, the cooking duration and the set temperature alternately. Once cooking has finished, “END” appears on the display and a buzzer sounds. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a. m. To cancel programming press the icon. !In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. BARBECUE • Place the rack in position 3 or 4. Position the food in the centre of the rack. [. . . ] Press the icon, then turn the TIMER knob to adjust the default cleaning level. There are 3 different levels to choose from, each with a pre-set duration which cannot be modified: 1. Economy (ECO): turn the knob towards “ ”. Intensive (INT): turn the knob towards “ ”. [. . . ]