User manual HOTPOINT OK1037END 0 X/HA

[. . . ] OK1037END 0 X/HA Français Mode d’emploi FOUR Sommaire Mode d’emploi, 1 Avertissements, 2 Assistance, 4 Description de l’appareil, 6 Description de l’appareil, 8 Installation, 34 Structure du four, 36 Mise en marche et utilisation, 37 Programmes, 38 Précautions et conseils, 44 Nettoyage et entretien, 44 Anomalies et remèdes, 46 Italiano Español Istruzioni per l’uso FORNO Sommario Istruzioni per l’uso, 1 Avvertenze, 2 Assistenza, 4 Descrizione dell’apparecchio, 6 Descrizione dell’apparecchio, 7 Installazione, 10 Struttura del forno, 12 Avvio e utilizzo, 13 Programmi, 14 Precauzioni e consigli, 20 Manutenzione e cura, 20 Anomalie e rimedi, 21 English Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 5 Descripción del aparato, 6 Descripción del aparato, 8 Instalación, 47 Estructura del horno, 49 Puesta en funcionamiento y uso, 50 Programas, 51 Precauciones y consejos, 57 Mantenimiento y cuidados, 57 Anomalías y soluciones, 59 Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 4 Description of the appliance, 6 Description of the appliance, 7 Installation, 22 Oven structure, 24 Start-up and use, 25 Modes, 26 Precautions and tips, 32 Maintenance and care, 32 Troubleshooting, 33 Instruções para a utilização FORNO Índice Instruções para a utilização, 1 Advertências, 3 Assistência, 5 Descrição do aparelho, 6 Descrição do aparelho, 9 Instalação, 60 Estrutura do forno, 62 Início e utilização, 63 Programas, 64 Precauções e conselhos, 70 Manutenção e cuidados, 70 Anomalias e soluções, 72 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l’uso. Reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] € Cut the dough into equal sized loaves. € Place them in the dripping pan, on a sheet of baking paper. € Place the food inside the oven while it is still cold. € Start the • Once baked, leave the loaves on one of the grill racks until they have cooled completely. CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. fISH FILLETS mode This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold. GB THE DIVIDER Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two MAIN and SMALL Space compartments separately or at the same time. With the DIVIDER inserted, select the SMALL Space 2. Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures. Cooking modes GRILL mode The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”). FAST COOKING mode Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. With the DIVIDER inserted, select the MAIN Space 2. Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures. All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). [. . . ] Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence. Left guide rail Right guide rail Inspecting the seals Check the door seals around the oven regularly. [. . . ]