User manual HOTPOINT OS 992D C IX/HA

[. . . ] 15 Operating Instructions OVEN Contents IT Italiano, 1 G B GB English, 16 FR Français, 31 Installation, 17-18 Positioning Electrical connection Technical data ES Espanol, 46 PT Portuges, 61 Description of the appliance, 19 Overall view Control panel Display Oven structure, 20 Start-up and use, 21-27 Setting the clock Setting the timer ExtraLarge Space Small Space Main Space Using the Small Space and Main Space at the same time Programming cooking Practical cooking advice Cooking advice table for ovens with the ExtraLarge Space feature Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Cooking advice table for using the Small Space and Main Space at the same time OS 89D IX/HA OS 99D C IX/HA OS 997D C IX/HA OS 992D C IX/HA Precautions and tips, 28 General safety Disposal Respecting and conserving the environment Care and maintenance, 29 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Assistance, 30 Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.  Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance. [. . . ] If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed. cooking functions GRILL function The top heating element is activated. By turning the TEMPERATURE knob, the different power levels which may be set will appear on the display; these range between 5% and 100%. The high and direct temperature 23 G B of the grill is recommended for food which requires a high surface temperature. This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat. Always cook in this mode with the oven door closed. fAST COOKING function This function requires the oven to be preheated. This function is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). Cooking functions UNIVERSAL function All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time. If you are using several racks at the same time, we recommend you place the dripping pan on shelf level 1. If you are cooking on 3 levels at the same time, we recommend you place the shelves on racks 3 and 5, and the dripping pan on rack 1. Fit the DIVIDER to the DIVIDER shelf “D” using the two pins, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time. Select the desired cooking function by turning the MAIN SPACE FUNCTION knob. The oven will begin its preheating stage. The temperature may be changed by turning the TEMPERATURE knob. Indicator light flashes Using the Small Space and Main Space at the same time Starting the oven 1. Fit the DIVIDER to the DIVIDER shelf “D” using the two pins, with the arrows turned towards the rear part of the oven. [. . . ] Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed: 1. Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram). Cleaning the oven door  Do not touch the light bulb directly with your hands. [. . . ]