User manual HOTPOINT SD 1521/HA

[. . . ] If the floor is not perfectly horizontal, adjust the refrigerator by tightening or loosening the front feet. Electrical connections After the appliance has been transported, carefully place it vertically and wait at least 3 hours before connecting it to the electricity mains. Before inserting the plug into the electrical socket ensure the following: The appliance is earthed and the plug is compliant with the law. The socket can withstand the maximum power of the appliance, which is indicated on the data plate located on the bottom left side of the fridge (e. [. . . ] Check that OK appears clearly on the indicator light (see diagram). If the word OK does not appear it means that the temperature is too high: adjust the TEMPERATURE ADJUSTMENT knob to a higher position (colder) and wait approximately 10 hours until the temperature has been stabilised. Check the indicator light again: if necessary, readjust it following the initial process. If large quantities of food have been added or if the refrigerator door has been opened frequently, it is normal for the indicator not to show OK. Wait at least 10 hours before adjusting the TEMPERATURE ADJUSTMENT knob to a higher setting. Fresh fish and meat Fresh cheese Cooked food Salami, bread loaf, chocolate Fruit and vegetables Eggs Above the fruit and vegetable bins Above the fruit and vegetable bins On any shelf On any shelf In the fruit and vegetable bins On the shelf provided Butter and margarine On the shelf provided Bottles, drinks, milk On the shelf provided 12 Food hygiene 1. Once you have bought your food, remove all external packaging made of paper/cardboard or other wrappers, which could introduce bacteria or dirt inside your refrigerator. Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge. Store all food in such a way as to ensure air can circulate freely between different items. Keep the inside of your fridge clean, taking care not to use oxidiser or abrasive products. Remove all food past its expiry date from the refrigerator. For the correct preservation of food, all easily perishable items (soft cheeses, raw fish, meat, etc. ) should be stored in the coldest zone of the fridge compartment, i. Just above the salad crisper where the temperature indicator is situated. GB 13 Maintenance and care GB Switching the appliance off During cleaning and maintenance it is necessary to disconnect the appliance from the electricity supply: It is not sufficient to set the temperature adjustment knobs on OFF (appliance off) to eliminate all electrical contact. Do not use objects with sharp or pointed edges to defrost the appliance as these may damage the refrigeration circuit beyond repair. Cleaning the appliance The external and internal parts, as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and bicarbonate of soda or neutral soap. The back of the appliance may collect dust which can be removed by delicately using the hose of a vacuum cleaner set on medium power. The appliance must be switched off and the plug must be pulled out before cleaning the appliance. The refrigerator has an automatic defrosting function: water is ducted to the back of the appliance by a special discharge outlet (see diagram) where the heat produced by the compressor causes it to evaporate. It is necessary to clean the discharge hole regularly so that the water can flow out easily. Replacing the light bulb To replace the light bulb in the refrigerator compartment, pull out the plug from the electrical socket. [. . . ] it can become a choking or suffocation hazard. Respecting and conserving the environment Install the appliance in a fresh and well-ventilated room. Ensure that it is protected from direct sunlight and do not place it near heat sources. Try to avoid keeping the door open for long periods or opening the door too frequently in order to conserve energy. [. . . ]