User manual HOTPOINT STM 1721 VF/HA

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Manual abstract: user guide HOTPOINT STM 1721 VF/HA

Detailed instructions for use are in the User's Guide.

[. . . ] 00 03/2010 - Xerox Fabriano I 10 Operating Instructions 2-DOOR FRIDGE Contents I Italiano, 1 GB English, 11 F Français, 21 Installation, 12 GB Positioning and connection Reversible doors Description of the appliance, 13 Overall view D Deutsch, 31 ES Espanol, 41 Start-up and use, 14-15 Starting the appliance Using the refrigerator to its full potential Using the freezer to its full potential Maintenance and care, 16 STM 1721 VF/HA Switching the appliance off Cleaning the appliance Avoiding mould and unpleasant odours Defrosting the refrigerator compartment Replacing the light bulb Precautions and tips, 17 General safety Disposal Respecting and conserving the environment Troubleshooting, 18 Assistance, 19 Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. [. . . ] Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge. Store all food in such a way as to ensure air can circulate freely between different items. Keep the inside of your fridge clean, taking care not to use oxidiser or abrasive products. Remove all food past its expiry date from the refrigerator. For the correct preservation of food, all easily perishable items (soft cheeses, raw fish, meat, etc. ) should be stored in the coldest zone of the fridge compartment, i. Just above the salad crisper where the temperature indicator is situated. Using the freezer to its full potential • Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours). • Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. Fresh food must be stored in the top FREEZER and STORAGE compartment where the temperature drops below -18°C and guarantees rapid freezing. • Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. • The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/ 24h: 4) !If there is a power cut or malfunction, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours. To avoid blocking the air circulation inside the freezer, it is advisable not to obstruct the ventilation holes with food or containers. 15 Maintenance and care GB Switching the appliance off During cleaning and maintenance it is necessary to disconnect the appliance from the electricity supply: It is not sufficient to set the temperature adjustment knobs on OFF (appliance off) to eliminate all electrical contact. Defrosting the refrigerator compartment The refrigerator has an automatic defrosting function: water is ducted to the back of the appliance by a special discharge outlet (see diagram) where the heat produced by the compressor causes it to evaporate. It is necessary to clean the discharge hole regularly so that the water can flow out easily. Cleaning the appliance • The external and internal parts, as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and bicarbonate of soda or neutral soap. • The back of the appliance may collect dust which can be removed by delicately using the hose of a vacuum cleaner set on medium power. The appliance must be switched off and the plug must be pulled out before cleaning the appliance. [. . . ] The refrigerator and the freezer do not cool well. • • • • • The doors do not close properly or the seals are damaged. The TEMPERATURE ADJUSTMENT knob is not in the correct position The refrigerator or the freezer have been over-filled. The atmospheric temperature of the area surrounding the appliance is lower than 14°C. [. . . ]

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