User manual HOTPOINT UT 89ES P.20 X/HA

[. . . ] 20 X/HA Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 4 Assistance, 7 Description de l?appareil, 10 Description de l?appareil, 13 Installation, 35 Mise en marche et utilisation, 37 Programmes, 38 Prcautions et conseils, 42 Nettoyage et entretien, 42 Anomalies et remdes, 44 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 3 Assistenza, 7 Descrizione dell?apparecchio, 10 Descrizione dell?apparecchio, 12 Installazione, 15 Avvio e utilizzo, 17 Programmi, 18 Precauzioni e consigli, 22 Manutenzione e cura, 22 Anomalie e rimedi, 24 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 4 Asistencia, 8 Descripcin del aparato, 10 Descripcin del aparato, 13 Instalacin, 45 Puesta en funcionamiento y uso, 47 Programas, 48 Precauciones y consejos, 52 Mantenimiento y cuidados, 52 Anomalas y soluciones, 54 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 3 Assistance, 7 Description of the appliance, 10 Description of the appliance, 12 Installation, 25 Start-up and use, 27 Modes, 28 Precautions and tips, 32 Maintenance and care, 32 Troubleshooting, 34 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 5 Assistncia, 8 Descrio do aparelho, 10 Descrio do aparelho, 14 Instalao, 55 Incio e utilizao, 57 Programas, 58 Precaues e conselhos, 62 Manuteno e cuidados, 62 Anomalias e solues, 64 ???Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] ? Dilute the yeast in lukewarm water (approximately 35 degrees). ? Make a small well in the mound of flour. ? Pour in the water and yeast mixture. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). ? Cut the dough into equal sized loaves. ? Place them in the dripping pan, on a sheet of baking paper. ? Place the food inside the oven while it is still cold. ? Once baked, leave the loaves on one of the grill racks until they have cooled completely. The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by 5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. If the temperature inside the oven is higher than the suggested value for the selected mode, the text ?Hot?appears on the display and it will not be possible to begin cooking; wait for the oven to cool. When the cooking stage has been reached, the oven buzzer sounds. Do not open the oven door as this will disrupt the cooking time and temperature. automatic cooking modes Programming cooking !A cooking mode must be selected before programming can take place. [. . . ] Programming has been set when the and buttons are illuminated. appears on the display and a buzzer sounds. And the Economy (ECO) FAST CLEAN level has been selected, with the default duration of 1 hour. Press the , the display will show the text ?Piro?, ?nor? [. . . ]