User manual HUBBELL LIGHTING R100C

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Manual abstract: user guide HUBBELL LIGHTING R100C

Detailed instructions for use are in the User's Guide.

[. . . ] It also meets the EC standards on the prevention and elimination of radio interference (EC directive 87/308 - 02. This appliance must not be installed outdoors - not even in an area protected by a roof. It is extremely dangerous to leave it exposed to rain or storms. It must only be used by adults and exclusively to refrigerate and freeze foodstuffs, following the instructions for use contained in this manual. [. . . ] - Higher humidity level: this allows you to store food longer. Remember to cool hot food before storing otherwise the temperature inside the appliance will increase, causing the compressor to work harder and use more energy. Do not store liquids in unsealed containers since this will increase the humidity and lead to the formation of frost in the refrigerator. B B B A A A - Blown air which is cooled when it comes into contact with the refrigeration panel B - Hotter air is drawn in When the fridge compartment is filled up after a heavy shopping spree, use the SUPER COOL "J" function (see the paragraph on "How to use the display") in order to reach optimum operating conditions quickly. Once the necessary time has elapsed, the function is disabled automatically. Remember to follow our instructions on the storage life of foods: If not stored correctly, even the freshest food will deteriorate quite quickly. Contrary to popular belief, cooked foods do not keep longer than fresh food. The refrigerator compartment of your appliance is fitted with practical removable shelves (Fig. 1) whose height can be adjusted to allow storage of large containers. This allows you to place even large containers and foodstuffs in the refrigerator. For the preparation of food to be frozen, please consult a specialized manual. Veal/Lamb Cutlets Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices) 6 Not required. GB 20 Fruits and Vegetables Food Preparation Blanching Time 2’ Wrapping In Containers (cover with syrup) In Containers (cover with syrup) In Containers (cover with sugar) In Containers (add 10% sugar) In Containers (sugar to taste) Storage (months) 12 Thawing Time In refrigerator very slowly. Remove leaves, cut head into small pieces and blanch in water and a little lemon juice. preparation 10 / 12 Cauliflower 2’ Plastic Baggies 12 Not required. Cabbage and Brussel Sprouts Peas French Beans Carrots, Peppers and Turnips Mushrooms and Asparagus Spinach Vegetable for Soups 1’ / 2’ 2’ 2 3’ / 4’ Plastic Baggies Plastic Baggies Plastic Baggies Plastic Baggies Plastic Baggies or Containers Plastic Baggies Plastic Baggies or Containers Wrapping 10 / 12 12 10 / 12 12 At room temperature. Various Foods Thawing time At room temperature and in the oven. About 10 minutes at room temperature, cook at 100/200°C. Bread Plastic Baggies Cakes Plastic Baggies 6 Cream Plastic Containers In original wrapping or tinfoil Plastic or Glass Containers Freeze without shells in small containers 6 Butter Boiled Food or Vegetable Soup Eggs 6 3 /6 10 21 GB Tips on Saving Energy - Install the Appliance Correctly This means that the appliance should be installed away from heat sources or direct sunlight in a well ventilated room. tHE ACTUAL ENERGY CONSUMPTION OF THE APPLIANCE DEPENDS ON THE WAY THE SAME IS USED AND ON ITS LOCATION. The consumption tests were performed in 560mm deep column units, the most common installation setting for this appliance. - Just the right cold Setting internal temperatures that are too low will increase consumption levels. [. . . ] Remember that the motor will not start immediately, but rather after approximately 8 minutes. Cleaning and maintenance of the parts Before you clean the refrigerator, turn the appliance ON/OFF knob “B” to the OFF setting; only unplug the appliance once the word OFF is displayed in both the fridge and freezer compartments. - Your appliance is manufactured with hygienic odourless materials. To preserve these characteristics, always use sealed containers for strong smelling foods to avoid the formation of odours that are difficult to remove. [. . . ]

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