User manual HUBBELL LIGHTING RP

[. . . ] How to use your appliance Gas burners The burners differ in size and power. Choose the most appropriate one for the diameter of the cookware being used. The burner can be regulated with the corresponding control knob "M" by using one of the following settings: Off High flame Low flame The symbols near the knobs show the position of the relative burner on the hob. The burners are fitted with automatic ignition and thermocouple safety device, which automatically cuts off the gas from the burner in a few seconds if the flame accidentally goes out during operation. [. . . ] €¢ The enamelled or chromed or glass parts must be washed with warm water without using abrasive powders or corrosive substances which could ruin them. €¢ The steel parts and especially the areas with the screenprinted symbols should not be cleaned with diluents or abrasive detergents. It is advisable to use only a damp cloth with tepid water and a liquid detergent. After cleaning, the surfaces should be rinsed thoroughly with water and then dried well. €¢ The removable parts of the burners should be washed frequently with warm water and soap, making sure to remove caked-on substance. Check that the gas outlet slits are not clogged. Dry the burners carefully before using them again. €¢ Frequently clean the end part of the automatic glow plugs of the hob. €¢ As time passes, a tap may lock or become difficult to turn. In this case it will be necessary to clean inside and replace the grease. Important: This procedure must be performed by a technician authorized by the manufacturer. The following requirements must be observed: • The appliance must discharge combustion products into a special hood, which must be connected to a chimney, flue pipe or directly to the outside (fig. €¢ If it is impossible to fit a hood, the use of an electric fan is permitted, either installed on a window or on an external wall, which must be switched on at the same time as the appliance. 2 Kitchen ventilation The air flow into the room where the appliance is installed must equal the quantity of air that is required for regular combustion of the gas and for ventilating the same room. Air must be taken in naturally through permanent apertures made in the outside walls of the room or through single or branching collective ventilation ducts in compliance with the standards in force. The air must be taken directly from the outside, from an area far from sources of pollution. The ventilation aperture must have the following characteristics (fig. 3A): · Total free cross section of passage of at least 6 cm² for every kW of rated heating capacity of the appliance, with a minimum of 100 cm² (the heating capacity is indicated on the rating plate); · It must be made in such a way that the aperture, both on the inside and outside of the wall, cannot be obstructed; · In such a way that the above-mentioned free section is not reduced; · It must be situated as near to floor level as possible. detail A Adjacent Room Room to be Vented A Examples of ventilation holes for comburant air. Enlarging the ventilation slot between window and floor. (exclusively for cooking appliances) Directly to the Outside Fig. 3B The air inflow may also be obtained from an adjoining room, provided the latter is not a bedroom or a room where there 11 is a risk of fire, such as garages, mews, fuel stores, etc. [. . . ] €¢ On completing the operation, replace the old rating label with the one showing the new type of gas; the sticker is available from our Service Centres. Replacing the nozzles on separate “double flame “ burners: • remove the grids and slide the burners from their housings. The burner consists of 2 separate parts (Fig. D); • unscrew the burers with a 7 mm wrench spanner. [. . . ]