User manual HUSQVARNA REG

[. . . ] The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. [. . . ] · Always place cake tins in the middle of the shelf. · When using the fan oven ¥ function you are also able to bake two tins side by side on a rack simultaneously. This increases the baking time only slightly. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. Notes about the baking table In the charts you will find the temperature indications, cooking times and shelf levels required for a selection of dishes. · The temperatures and baking times are to be used as a guide only, as they depend on the composition of the dough, the amount, and the type of cake tin. · We recommend setting the oven to the lower temperature the first time and to select a higher temperature only if required, e. g. if additional browning is desired or if the baking time is too long. · Should you be unable to find any exact indications for one of your own recipes, use those given for a similar item as a guide. · When baking cakes on baking trays or in tins on more than one shelf level the baking time may need to be lengthened by 10-15 minutes. Important: Always close the oven door when grilling. Always pre-heat the empty oven for 5 minutes using the grill functions. Grilling implements · When grilling, use an oven rack and a universal tray together. Shelf position · When grilling flatter foods, use mainly the 4th shelf level from the bottom. Notes about the grilling tables The grilling times are to be used as a guide only and depend on the type and quality of the fish and meat. · Flatter cuts of meat and fish are especially well suited for grilling. · Turn the items in the middle of the grilling period. Grilling Table Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 15 12 12 5-7 6-8 15-20 15-20 20 20 5-10 2nd side 10 12 12 4-6 5-7 15-20 15-20 10 15 5 Item Shelf position 4-8 pork chops 2-4 pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 chicken halves 4 chicken halves 1-4 chicken thighs 4-6 chicken thighs Grilling sausages, 275 275 275 275 275 250 250 250 250 275 1 1 1 1 1 1 1 1 1 1 4 4 4 4 4 4 3 4 4 4 30 Item Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 10 10 1-2 2nd side 9 --1-2 Shelf position Sausage coils whole fish Toast (without topping) 275 250 275 1 1 1 4 3 4 Thermal grilling Function: Thermal grill ¼ Temperature in °C Universal tray Grilling time in minutes Turn after . . . minutes Dish Grill tray Shelf position Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 1 2 50-60 25-30 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- 31 Defrosting To defrost, use the defrost A oven function without setting a temperature. Dishes for defrosting · Remove packaging and place the food on a plate on the shelf. · Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions · Insert the shelf in the 1st position from the bottom to defrost. [. . . ] If the appliance has been used incorrectly, the customer service engineer's visit or that of the specialist dealer will not be free of charge, even during the warranty period. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. 3 40 Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: · EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and · EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use. · EN 55014-2 · EN 55014 · EN 61000-3-2 · EN 61000-3-3 relating to basic requirements for electro-magnetic compatibility protection (EMC) 5 This appliance complies with the following EU Directives: · 73/23/EWG dated 19. 02. 1973 (Low Voltage Directive) · 89/336/EWG dated 03. /05. 1989 (EMC Directive including Amending Directive 92/31/EWG). 41 Installation Instructions 1 1 Important: The new appliance may only be installed and connected by a qualified electrician / competent person. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer · A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. [. . . ]