User manual IKEA KULINARISK 20416814
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Manual abstract: user guide IKEA KULINARISK 20416814
Detailed instructions for use are in the User's Guide.
[. . . ] KULINARISK
Safety information Safety instructions Installation Product description Before first use Daily use Clock functions Using the accessories Subject to change without notice. 4 5 8 8 9 9 12 13 Additional functions Helpful hints and tips Care and cleaning What to do if… Technical data Environment concerns IKEA GUARANTEE 14 15 16 19 20 21 21
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety. [. . . ] Additional functions
Child Lock When the Child Lock is on you cannot operate the appliance. Deactivating the Child Lock To deactivate the Child Lock, do the same steps again. Press and hold the buttons and + at the same time for approximately 2 seconds, until an acoustic signal sounds. Activating the control beep To activate the control beep, do the same steps again. Automatic switch-off For safety reasons the appliance deactivates after some time: • If an oven function operates. The automatic switch-off works with all oven functions, apart from Core temperature sensor, Duration and End. Error code If some parameters are not correct, the control unit stops the functions which operate and the display shows the related error code. Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down. ENGLISH
Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a
safety thermostat which interrupts the power supply. The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. Moisture can condense in the appliance or on the door glass panels. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. Weight Food (kg) 1- 1, 5 1- 1, 5 1 1- 1, 5 1, 2 1, 5 4 Pork Lamb Beef Chicken Rabbit Duck Turkey Oven Function • If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. [. . . ] • Accidental damage caused by foreign objects or substances and cleaning or unblocking of filters , drainage systems or soap drawers. Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults. Cases where no fault could be found during a technician’s visit. [. . . ]
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