User manual INDESIT BAN 34 NF P

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Manual abstract: user guide INDESIT BAN 34 NF P

Detailed instructions for use are in the User's Guide.

[. . . ] Starting the appliance Chiller system Using the refrigerator to its full potential Using the freezer to its full potential Switching the appliance off Cleaning the appliance Avoiding mould and unpleasant odours Replacing the light bulb Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. [. . . ] The No Frost system circulates cold air continuously to collect humidity and prevent ice and frost formation. The system maintains an optimal humidity level in the compartment, preserving the original quality of the food, preventing the food from sticking together and making defrosting a thing of the past. Do not block the aeration cells by placing food or containers in direct contact with the refrigerating back panel. Once you have bought your food, remove all external packaging made of paper/cardboard or other wrappers, which could introduce bacteria or dirt inside your refrigerator. Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge. Store all food in such a way as to ensure air can circulate freely between different items. Keep the inside of your fridge clean, taking care not to use oxidiser or abrasive products. Remove all food past its expiry date from the refrigerator. For the correct preservation of food, all easily perishable items (soft cheeses, raw fish, meat, etc. Just above the salad crisper where the temperature indicator is situated. Using the freezer to its full potential Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours). Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. Fresh food must be stored in the top FREEZER and STORAGE compartment where the temperature drops below -18°C and guarantees rapid freezing. To avoid blocking the air circulation inside the freezer compartment, it is advisable not to obstruct the ventilation holes with food or containers. Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4). To freeze (if the freezer is already operating): press the rapid freezing SUPER FREEZE button (corresponding yellow indicator light illuminates), insert the food and close the door. The function is disabled automatically after 24 hours or when optimal temperatures have been reached (indicator light goes out); !If there is a power cut or malfunction, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours. Ice3 ice tray The fact that they are situated on the top part of the freezer drawers ensures greater cleanliness: the ice no longer comes into contact with the food placed inside the freezer compartment; furthermore, the dripping of the water during filling is avoided (a lid to cover up the hole after filling with water is also provided). [. . . ] The green POWER indicator light does · The plug has not been inserted into the electrical socket, or not far not illuminate. Enough to make contact, or there is no power in the house. The indicator lights are on but the light · Pull out and reverse the plug before putting it back in the socket. B) The alarm sounds and the two yellow indicator lights flash. [. . . ]

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