User manual INDESIT FID20BK-1

[. . . ] Instructions for Installation and Use Contents /* English, 2 Electric built-in double oven GB FID20WH/1 FIDM20IX/1 FID20BK/1 FID20IX/1 Introduction, 2 Safety Information, 3 Features, 4-5 Temperature Conversion Chart, 6 Controls, 7-8 Multifunction Switch (FIDM20 only), 9 The electronic programmer, 10 Grill Pan and Handle, 11 Operation when using the Top Oven for Grilling (FID20), 12 Conventional Grilling, 13 Operation when using the Top Oven for Grilling (FIDM20), 14 Using the Top Oven as a Convection Oven, 15 Operation when using the Top Oven as a Convection Oven, 16 Top Oven Cookery Notes, 17 Top Oven Temperature Charts, 18-19 Main Oven - Fan Grilling (FID20 only), 20 Main Oven - Fan Grilling Roasting Chart (FID20 only), 21 Using the Main Oven for Other Functions, 22 Main Oven - Convention Oven (FIDM20 only), 23 Main Oven - Fan Oven (all Models), 24 Main Oven - Fan Oven Cookery Notes, 25-26 Main Oven Temperature Chart, 27-28 Main Oven Grilling (FIDM20), 29 Care and Cleaning, 30-32 Installation, 33 Tall Cabinet Ventilation, 34-35 If Something Goes Wrong?, 36 If it Still Won't Work/ Disposal of the appliance, 37 Guarantee Information, 38 Service Information, 39 You must read these instructions prior to using your appliance and retain them for future use. Introduction GB Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will cease after a period of use. [. . . ] However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only. OPERATION: TO ASSIST IN DEFROSTING: Place food in the oven and close the oven door. Turn Control (C or D, depending on your model) clockwise to the FAN ONLY setting: Control C - Model FID20 Control D - Model FIDM20 This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food. NOTES: DO NOT defrost meat and poultry by warming the food through. Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods. LIGHT ONLY SETTING When Control (C or D, depending on your model) is turned clockwise to the LIGHT ONLY setting, the main oven light only will illuminate: Control C - Model FID20 Control D - Model FIDM20 22 Main Oven - Convention Oven (FIDM20 only) Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven Operating Procedure 1. Position rod shelf as recommended in the chart for food being cooked. Position food centrally under grill element. Turn the selector switch to the conventional oven position. Turn the oven thermostat control to the required temperature setting (see oven temperature charts). The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled. After use always return both controls to the off position and close the oven door. GB 23 Main Oven - Fan Oven (all Models) GB Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven. Turn the selector switch to the fan oven position. Turn the oven thermostat control to the required temperature setting (see Main Oven temperature charts). The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled. After use always return both controls to the off position and close the oven door. 24 Main Oven - Fan Oven Cookery Notes Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven. [. . . ] Do not use them for any other purpose as you may create a safety hazard. 1. 4. Disposal of old electrical appliances Spare Parts The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. [. . . ]