User manual INDESIT FIE 76 P K.A IX

[. . . ] Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. [. . . ] Always place cookware on the rack(s) provided. * Only on certain models 5 Cooking modes GB Cooking modes !A temperature value can be set for all cooking modes between 60°C and Max, except for BARBECUE (recommended: set only to MAX power level); GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. BARBECUE mode The top heating element comes on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element, as well as the fan, will come on. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 6 Cooking advice table GB Cooking modes Foods Duck Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. 5 0. 5 0. 5 1 1. 5 0. 7 0. 6 0. 6 0. 8 0. 4 0. 8 0. 6 0. 6 1 4 and 6 1. 0 1. 5 1. 0 1. 5 1. 5 1. 5 1. 5 1. 5 0. 5 1 1 0. 5 1 0. 7 0. 5 1. 2 0. 6 0. 4 0. 7 0. 7 0. 5 0. 3 0. 4 0. 5 0. 3 0. 5 0. 4 0. 4 0. 4 0. 3 0. 6 0. 2 Rack Position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 4 4 4 4 3 or 4 4 4 4 4 4 2 2 2 3 2 2 or 3 3 2 or 3 3 3 2 and 4 2 and 4 2 and 4 1 and 3 and 5 1 and 3 and 5 1 and 3 and 5 2 2 2 2 2 2 2 2 2 2 2 Pre-heating time (minutes) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 10 10 10 10 10 10 15 10 10 15 15 15 15 15 15 15 15 15 15 - Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 200 200 200 200 200 200 220 220 180 180 180 180 160 200 190 210 180 180 90 250 200 220 200 200 180 220 200 200 180 210 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 10-12 8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20 3-5 80-90 70-80 70-80 55-60 30-35 70-80 70-80 70-75 70-75 15-20 25-30 60-70 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25 180 12 20 30-35 25 35 25-30 15-20 20-25 15-18 45 10-12 Traditional Roast veal or beef Pork roast Oven Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel MultiPlum cake cooking Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Veal steak Sausages Barbecue Hamburgers Mackerels Toasted sandwiches (or toast) With rotisserie (where present) Veal on the spit Chicken on the spit Lamb on the spit Grilled chicken Gratin Cuttlefish With rotisserie (where present) Veal on the spit Lamb on the spit Chicken on the spit + potatoes (roasted) Pizza Pizza Mode Roast veal or beef Chicken Tarts Fruit cakes Plum cake Sponge cake Baking Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Mode Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Fast Chicken morsels cooking Pre-cooked food Golden chicken wings Fresh Food Biscuits (short pastry) Plum cake Cheese puffs 7 The electronic cooking programmer GB This feature allows you to program the oven or the grill as follows: delayed cooking time for a specified period; immediate start for a specified period; timer. will be displayed after approximately 4 seconds: When auto is on, it indicates that the length of cooking time and the time it is due to finish have been programmed in automatic mode. At this point, the oven will turn on automatically at 12:30 and turn off after 30 minutes. When the oven is turned on, the symbol m will be displayed for the entire cooking time. The cooking duration can be displayed at any time by , and the time it is due to finish pressing the button . may be displayed by pressing the button Once cooking is completed, the timer will ring; to turn and it off, simply press any button except the buttons. Press the button to set the time for when the cooking program should end. Let us imagine this time to be 1:00 p. m. + = After the time has expired, an audible signal will be emitted, which can be turned off by pressing any button buttons). At this point the symbol (except the and will also turn off. Correction/Cancellation of data The data entered can be changed at any time by or pressing the corresponding button and the buttons. When the data for the cooking duration is cancelled, the data for the time cooking is due to end is also cancelled automatically, and vice versa. [. . . ] Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire. Always make sure the knobs are in the l/¡ position when the appliance is not in use. Disposal Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance. The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. [. . . ]