User manual INDESIT FIU20MK2

[. . . ] To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will cease after a period of use To help remove the `new' smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. [. . . ] (min = Low, max = High) Grill controls example: = Full Grill function. max max = Maximum Grill setting. NOTE: Do not grill with the grill/top oven door closed. Step 4 After use, turn both controls (A & B) anti-clockwise to their off (q) position. DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. 14 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx. 100mm (4") from the front of the shelf. Important Always remove the grill pan handle from the grill pan, when the pan is being used for oven cooking. Always use oven gloves when basting, turning or removing food from the oven. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times. Shelf Positioning ENSURE SHELVES ARE FITTED THE CORRECT WAY UP 3 2 1 DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm (1 inch) between the top of the food and the grill element. WARNING: Items stored in the top oven will get hot when the main oven is in use. DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot. 15 Operation when using the Top Oven as a Convection Oven TOP OVEN PILOT TIMER B TOP OVEN TEMPERATURE CONTROL AND GRILL SELECT A GRILL SETTING CONTROL Step 1 Place the shelf in the correct position (see Oven Temperature Charts). Step 2 Select the required cooking temperature (100­220°C) using control (B) (see Top Oven Temperature Charts). The pilot light will immediately come on, and remain on until the oven reaches the required temperature. If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small & thin. The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting. Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz). It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting. It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. LIGHT ONLY SETTING When the Multifunction Control (D) is turned clockwise to the main oven light only will illuminate. setting, the 18 Temperature Conversion Chart GAS MARK °F 1 TOP MAIN CONVENTIONAL CONVENTIONAL OVEN OVEN °C 120 140 150 160 180 190 200 220 °C 110 130 140 150 170 180 190 210 220 - MAIN FAN OVEN °C 100 120 130 140 160 170 180 200 210 220 /2 1 2 3 4 5 6 7 8 9 250 275 300 325 350 375 400 425 450 475 Storage and re-heating of food: 1. If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible. Always thaw frozen food completely in the refrigerator before re-heating. Always reheat food thoroughly and ensure it is piping hot before serving. Only reheat food once. 19 20 Oven Temperature Charts - Meat Food Top Oven Convection Cooking Preheat Temperature °C 170/180 190/200 170/180 190/200 170/180 190/200 170/180 190/200 Yes Yes 150 35 mins per 450g (1lb) + 35 mins over 35 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over Yes 25-30 mins per 450g (1lb) 2 -21/2 hours Shelf 1 Time (approx. ) Yes Yes Yes Yes Yes Yes Position from Base of Oven Meat Beef/Lamb (Slow Roasting) Beef/Lamb (Foil Covered) Pork (Slow Roasting) Pork (Foil Covered) Veal (Slow Roasting) Veal (Foil Covered) Poultry/Game (Slow Roasting) Poultry/Game (Foil Covered) Casserole Cooking Food Time (approx. ) 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g (1lb) + 25 mins extra 18-20 mins per 450g (1lb) + 20 mins extra 13-15 mins per 450g (1lb) eg. 5kg (11lb) = 143-165 mins 12 mins per 450g (1lb) eg. [. . . ] Reset the timer to the correct time of day and "Manual" operation using instructions given in the timer section of the book. Check the following to ensure that the timer is in Manual Mode: Check that the Auto Symbol is not lit up and is not flashing. See timer section for instructions on how to return timer to "Manual". Main Oven does not work, but the Grill and Top Oven work. Top Oven and Grill do not work, but the Main Oven works. Operating the cooker under the following conditions may cause a safety device to operate. (a) Grilling with the door closed - always grill with the door open to the correct position - see grilling. [. . . ]