User manual INDESIT FM70PMR

[. . . ] Before unpacking the appliance, make certain that it is intact. If you have any doubt, contact a qualified person before you use the appliance. Do not leave potentially hazardous packing materials within the reach of small children (plastic bags, expanded polystyrene, nails, etc. ). The appliance must be installed by a qualified person according to the manufacturer’s instructions. [. . . ] Your pizzas and tarts will benefit from stronger bottom heat so as to guarantee that the dough or pastry is cooked through during baking. The fan will give the browning necessary on top to get an appetising result. The enamel tray should be used on tier 1 to support the dish. : “Grill” Only the heater at the top operates; the grill glows red and emits infra-red rays like the rays in sunlight. This is because the intention is not so much to heat the air in the oven chamber as to expose the food directly to the rays. Radiant heat can be adjusted with the temperature selector (do not select a temperature over 270°). : “Fan grill” Only the top heater runs with infra-red output. The fan at the bottom of the oven, by mixing, distributes the heat evenly, so all of the food is cooked at the same time by : - infra-red rays that heat the surface of the preparation, - hot air that cooks in-depth by conduction. This method of cooking is recommended for cooking roasts, red or white meat and poultry. The rack goes on tier 2 to carry the meat and the enamel tray goes on tier 1 to catch the fat and juices. When “grilling”, accessible parts can become hot, keep small children well clear. It is perfectly normal and poses no risk. Be sure to eliminate any large spills with a damp sponge. We strongly advise against the use of detergents or any other oven cleaning products. They are not designed to resist the high temperatures of pyrolysis. Furthermore, some of them might obstruct the circulation of heat on the oven walls, thus harming the performance of the operation. The accessories can easily be cleaned like regular dishes, even in a dishwasher. Do not leave dish towels on the oven handle. Important: During pyrolysis, the surfaces may become hot. How to start pyrolysis: • Remove all accessories from the oven. Eliminate large spills, in order to avoid any risk of producing fumes or flames. You can choose between: • Immediate start: same procedure as for a cooking operation, • Delayed start: same procedure as for a cooking operation. [. . . ] The cooking settings suggested in the table are given with very precise parameters so you may need to alter them slightly in order to adapt them to your own dishes and the degree of cooking you want. Advice and recommendations MAINTENANCE, HYGIENE AND OVEN CLEANING • You are recommended to clean the oven every time it is used, especially after roasting. This is because you should avoid allowing stains splashed during cooking to accumulate: they will get cooked again every time the oven is used and carbonise, giving off smoke and unpleasant smells. • Using aluminium foil To prevent having to clean the oven floor, you may be tempted to cover the surface with aluminium foil. Aluminium foil in direct contact with the hot enamel may melt and irreparably damage the enamel. [. . . ]