User manual INDESIT FV10KBIXGB

[. . . ] Dripping Pan or Baking Sheet Oven Rack Guides for sliding the racks or dripping pan in and out Electronic programmer (only available on certain models) - Allows you to programme the desired cooking mode by selecting the cooking time and the end cooking time. F E E MAX 1/2 1/2 MAX MIN MIN B C I B C D How to use your oven The various features offered by your oven are selected by means of selector knob “B” and thermostat “C” situated on the control panel. Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. [. . . ] Release the button, and the timer will start at that second. * buttons to set the length of the cooking time. Let us suppose that 30 minutes was set for the length of the cooking time. In this case, the display will show: Release the button, and within 4 seconds, the current time will reappear with the m symbol and “auto. Press the % button, and then use the ) and * buttons to set the end cooking time. Let us suppose that it is 13:00 + = At the end of the preset time, an acoustic signal will sound, which can be turned off by pressing any button (except the . * and ) buttons), and the H symbol will turn off. Changing and Cancelling Settings • The settings can be changed at any time by pressing the • corresponding button and using the * or ) button. When the length setting for the cooking time is cancelled, the end cooking time setting is also cancelled, and vice versa. When in automatic cooking mode, the appliance will not accept end cooking times prior to the start cooking time proposed by the appliance itself. Release the button and the display will show the current time within 4 seconds: 5 How to Keep Your Oven in Shape Before cleaning your oven, or performing maintenance, disconnect it from the power supply. Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat. Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savoury roasts (especially duck and wild game), dress the meat with lard or bacon on the top. Baking Cakes When baking cakes, always preheat the oven and do not open the oven door during baking to prevent the cake from dropping. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10°C. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. [. . . ] Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. Installation of Built-in Ovens In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate. The figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit. The panels of the adjacent cabinets must be made of heatresistant material. [. . . ]