User manual INDESIT I5GGW

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INDESIT I5GGW : Download the complete user guide (709 Ko)

Manual abstract: user guide INDESIT I5GGW

Detailed instructions for use are in the User's Guide.

[. . . ] WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. g. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. The internal surfaces of the compartment (where present) may become hot. Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot. [. . . ] While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished. 5 GB !After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres). Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”. 5. Turn the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished. Remove the oven burner after loosening screw V (see figure). V GB Adapting the oven Replacing the oven burner nozzle: 1. Unscrew the grill burner nozzle using a special nozzle socket spanner (see figure) or preferably with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner I and nozzle specifications table). After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres). Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”. A V 3. The whole operation will be made easier if the oven door is removed. 4. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting . Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. Turn the TIMER knob in an anticlockwise direction to set the desired length of time. Conventional Oven Gas mark °C MIN MIN 1 145 2 150 3 160 4 170 5 180 6 190 7 200 8 210 9 220 10 230 MAX 240 Grill To light the grill, press the OVEN control knob while turning it in a clockwise direction until it reaches the , position. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke. The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill. When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see figure) in order to prevent the knobs from overheating. D Lower compartment* There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. The internal surfaces of the compartment (where present) may become hot. In gas cooker models, there is a sliding protection layer A that shields the lower compartment from the heat generated by the burner (see figure). Before using the oven make sure that the sliding protection is fixed correctly. S * Only available in certain models. 10 Oven cooking advice table GB Food to be cooked Pasta Lasagne Cannelloni Pasta bakes au gratin Meat Veal Chicken Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in paper Pizza Napolitan Cake Biscuits Tarts Savoury pie Raised Cakes Grill cooking Veal steaks Cutlets Hamburgers Mackerels Toast sandwiches Wt. (Kg) Cooking position of shelves from bottom Temperature (°C) Pre-heating time (min) Cooking time (min. ) 2. 5 2. 5 2. 5 1. 5 1. 5 1. 8 2. 0 2. 1 1. 8 1. 1 1. 5 1. 0 1. 0 0. 5 1. 1 1. 0 1. 0 1 1, 5 1 1 n. ° 4 2 2 2 3 3 3 3 3 3 3 3 3 4 4 4 4 4 4 4 3 4 4 200-210 200 200 200-210 210-220 200 200 200 200 180-200 180-200 180-200 210-220 180 180 180 170 10 10 10 10 10 10 10 10 10 10 10 10 15 15 15 15 15 5 5 5 5 5 75-85 50-60 50-60 95-100 90-100 100-110 70-80 70-80 100-105 45-50 45-55 45-50 20-25 25-35 40-45 50-55 40-45 15-20 20 20-30 15-20 4-5 NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping-pan must always be placed on the 1st oven rack from the bottom. WARNING! [. . . ] This procedure must be performed by a qualified technician who has been authorised by the manufacturer. Replacing the oven light bulb 1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure). Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14. Do not use the oven lamp as/for ambient lighting. Assistance Please have the following information handy: • The appliance model (Mod. ). [. . . ]

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