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Detailed instructions for use are in the User's Guide.
[. . . ] This hood is designed for fitting in a cabinet or on some other support. Do not connect the appliance to the mains until the installation is fully complete. Always wear work gloves for all installation and maintenance operations. [. . . ] Use a duct with an as smooth as possible inside. The duct must be made of certified material. The company declines any responsibility whenever these regulations are !Your cooker hood is ready to be used in suction version. To use the hood in filtering version the special ACCESSORY KIT must be installed. Check on the first pages of this manual if the ACCESSORY KIT is furnished or must be bought separately. Note: If furnished, in certain cases, the additional activated carbon filtering system may be installed on the hood. Information about the conversion of the hood from suction version to filtering version is present in this manual. Ducting version In this case the fumes are conveyed outside by means of a special pipe connected with the connection ring located on top of the hood. The exhausting pipe is not supplied and must be purchased apart. Diameter of the exhausting pipe must be equal to that of the connection ring. In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to vent the air easily from the room to the outside. If the hood is supplied with active charcoal filter, then it must be removed. Filter version One active charcoal filter is needed for this and can be obtained from your usual retailer. The filter removes the grease and smells from the extracted air before sending it back into the room through the upper outlet grid. The saturation of the activated charcoal occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter. In any case it is necessary to replace the cartridge at least every four mounths. The carbon filter may NOT be washed or regenerated. [. . . ] MALFUNCTIONS
If something appears not to be working properly, do the following simple checks before calling Technical Service: ⢠If the hood is not working: Check that: - The power has not been disconnected. ¢ If the hood performs inefficiently: Check that: - The motor speed selected is sufficient for the amount of smoke and vapours released. - The kitchen is sufficiently ventilated to allow air intake. [. . . ]
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