User manual INDESIT IS60C1

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Manual abstract: user guide INDESIT IS60C1

Detailed instructions for use are in the User's Guide.

[. . . ] Operating Instructions COOKER AND OVEN Contents GB English, 1 GB Installation, 2-3 Positioning and levelling Electrical connection Technical data Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven Using the cooking timer Oven cooking advice table Using the glass ceramic hob, 8 Switching the cooking zones on and off Cooking zones IS60C1 Precautions and tips, 9 General safety Disposal Respecting and conserving the environment Care and maintenance, 10 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance You must read these instructions prior to using your appliance and retain them for future use. Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. [. . . ] Fix the pan handle securely before use: 1. Fit the handle to the grill pan so the external ‘hooks’ embrace the that edge of the pan (fig. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig . 2) and holds the pan from the bottom. The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke Practical cooking advice !Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods. In the GRILL cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). GRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA • Use a light aluminium pizza pan. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 1 2 6 Oven cooking advice table Food to be cooked Wt. (wt) Cooking position of shelves from bottom 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 Temperature (°C) Variable grill Pre-heating time (min) Cooking time (min. ) GB Pasta Lasagne Cannelloni Oven-baked noodles Meat Veal Chicken Turkey Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in paper Pizza Napolitan Cake Biscuits Tarts Chocolate cake Raised Cakes Grill cooking Toast Pork chops Mackerel Note: cooking times are 2. 5 2. 5 2. 5 1. 7 1. 5 3. 0 1. 8 2 2. 1 1. 8 1. 1 1. 5 1. 0 1. 0 0. 5 1. 1 1 1 210 210 210 230 220 MAX 230 230 230 230 210-230 210-230 210-230 MAX 180 180 200 200 MAX 15 15 15 15 15 5 5 5 75-80 75-80 75-80 85-90 110-115 95-100 120/125 105/110 100/110 90-95 55-60 60-65 40-45 30-35 30-35 30-35 45-50 50/55 5-6 20-30 20-30 MAX MAX MAX MAX n. ° 4 4 1. 5 4 3/4 1. 1 4 approximate and may vary according to personal taste. 7 Using the glass ceramic hob !The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. GB Switching the cooking zones on and off To switch on a cooking zone, turn the corresponding knob in a clockwise direction. [. . . ] Do not use abrasive powders or corrosive substances. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. • The accessories can be washed like everyday crockery, and are even dishwasher safe. [. . . ]

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