User manual INDESIT K3E1-G

[. . . ] 7 The electrical safety of this appliance can only be guaranteed if it is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that the earthing is efficient. If you have any doubts, contact a qualified technician to check the system. The manufacturer declines all liability for damage resulting from a system which has not been earthed. [. . . ] d) Should the cooker be installed beneath a wall cabinet, the latter should be situated at least 700 mm (millimetres) away from the hob, as shown in the figure. e) the cut-out for the cooker cabinet should have the dimensions indicated in the figure. HOOD min. without hood N. B. : the following installation procedure must be carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Lays. For the installation of the feeding cable carry out the following operations: l Unscrew screw "V" (see fig. A) l Pull and open the junction blok lid Important: the wires in the mains lead are coloured in accordance with the following code: Green & Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Green & Yellow wire to terminal marked "E" or 6 or coloured Green or Green & Yellow. Brown wire to terminal marked "L" or coloured Red. Blue wire to terminal marked "N" or coloured Black (see fig. l fix the feeding cable in the special cable stop and close the cover. N. B. : the power supply cable must have these minimum requirements: Type: H05RR-F Section: 3x4 mm2 Min. 600 mm. 420 mm. Min. Min. 420 mm. V Levelling your appliance (only on a few models) Your cooker is supplied with feet for levelling the appliance. If necessary, these feet can be screwed into the housings in the corners of the cooker base (Fig. Mounting the legs (only on a few models) Press-fit legs are supplied which fit under the base of your cooker (Fig. B Connecting the supply cable to the mains WARNINGS: THIS APPLIANCE MUST BE EARTHED. Important: The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of an acceptable type and current rating as above. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Fig. B HOT PARTS Electrical connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver. 4 Technical Specifications Oven Dimensions (WxDxH) 39x44x34 cm Volume 58 lt Oven absorption Max 2000 W Electric Hob Fast Ø 145 mm: 1500 W Fast Ø 180 mm: 2000 W Electric Hob absorption Max 7000 W ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption Class certification Natural convection heating mode: a Static Voltage and frequency see data plate 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; 93/68/EEC of 22/07/93 and subsequent modifications. 2002/96/EC 7 This appliance conforms with the following European Economic Community directives: Mains frequency and voltage of the electrical section Model Electric section Voltage K3E1/G K3E11/G 240V~ 50/60 Hz Power (W) 9000 The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. 104 60 50 85/90 5 The cooker with electric oven and electric hob A. Tray for Catching Overflows Electric Plates Control Panel Oven Racks Dripping Pan or Baking Sheet Adjustable Feet or Legs Selector Knob The green pilot lamp Electric plate knob Thermostat Light Timer Knob (only a few models) Thermostat Knob A B C B D E F F L H M N G I 6 The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. [. . . ] If necessary, however, the thermostat can be set to lower temperatures for grilling. When using the grill functions, place the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom. Important: when using the grill, the oven door must be left partly open. 9 Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the electricity. To assure the long life of the cooker, it must be thoroughly cleaned frequently, keeping in mind that: · Do not use steam equipment to clean the appliance. · the enamelled parts and the self-cleaning panels are washed with warm water without using any abrasive powders or corrosive substances which could ruin them; · the inside of the oven should be cleaned fairly often while it is still warm using warm water and detergent, followed by careful rinsing and drying; · the electric plates are cleaned with a damp cloth and they should be lubricated with a little oil while they still warm; · Stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. [. . . ]