User manual INDESIT K6G32G
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Manual abstract: user guide INDESIT K6G32G
Detailed instructions for use are in the User's Guide.
[. . . ] 4 When you have removed the packing, check that the appliance is not damaged. If you have any doubts, do not use the appliance, contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, foamed polystyrene, nails, etc. ) within the reach of children since they are a source of potential danger. 5 The appliance must be installed only by a qualified person in compliance with the instructions provided. The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property. [. . . ] e) The wall in contact with the back of the cooker must be of flameproof material. f) The cooker is fitted with a safety chain that must be attached to a hook, secured to the wall behind the appliance. It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder (Fig. without hood
Mounting the legs (only on certain models) Press-fit legs are supplied which fit under the base of your cooker.
Fig. B Gas connection The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to different gas types”. On some models the gas supply can be connected on the left or on the right, as necessary; to change the connection, reverse the position of the hose holder with that of the cap and replace the gasket (supplied with the appliance). In the case of connection to liquid gas, by tank, use pressure
regulators that conform to the regulation in force. Be sure that the hose does not pass through the rear of the cooker touching hot parts.
Replacement fuse covers: If a replacement fuse cover is fitted, it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug. • check that the flame does not turn off when you turn the tap quickly from high to low. c) Regulating the primary air of the burners: The primary air of the burners requires no regulation.
Burner and nozzle characteristics
Table 1 Burner Diameter (mm) Thermal Power kW (p. c. s. *) Nominal Fast (Large)(R) Semi Fast (Medium)(S) Auxiliary (Small)(A) Supply Pressures 100 75 55 3. 00 1. 90 1. 00 Reduced 0. 7 0. 4 0. 4 By-Pass 1/100 (mm) 41 30 30 Liquid Gas Nozzle 1/100 (mm) 86 70 50 *** 218 138 73 28-30 20 35 Flow* g/h ** 214 136 71 37 25 45 Natural Gas Nozzle 1/100 (mm) 116 106 79 20 17 25 286 181 95 Flow* l/h
Nominal (mbar) Minimum (mbar) Maximum (mbar)
* ** ***
At 15°C and 1013 mbar- dry gas Propane P. C. S. = 37, 78 MJ/m3
Inner dimensions of the oven: Width: 43. 5 cm Depth: 40 cm Height: 32 cm Inner Volume of the Oven: 56 lt Innder dimensions of the plate plate warmer: Width: 46 cm Depth: 42 cm Height: 8. 5 cm ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Forced convection Class heating mode: Fan assisted This appliance conforms with the following European Economic Community directives: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; - 90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas); - 93/68/EEC of 22/07/93 and subsequent modifications. Voltage and Frequency of Power Supply: see data plate Burners: adaptable for use with all the types of gas indicated on the data plate
Mains frequency and voltage of the electric section and characteristics of the gas section Model Class Gas section Rated power kW (1) 7, 80 (567 g/h - G30) (557 g/h - G31) Electric section Voltage 230-240V~ 50/60Hz 2250-2400W
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
The cooker with electric ventilated oven
A B E D
A B C D E F G Tray for Catching Overflows Gas Burner Instantaneous Electronic Lighting Device Top Grate Control Panel Adjustable Feet or Legs Dripping Pan or Baking Sheet I K L M N O P Thermostat Light Oven Rack Electronic Lighting for Hob Burners Oven Control Knob Control Knobs for Gas Burners on Hob Variable grill Knob Cooking Control Timer Knob
The different functions and uses of the oven
The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Control Knobs for the Gas Burners on the Hob The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring:•. To light one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob in the counter-clockwise direction to the maximum setting. Each burner can be operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols for off • (the knob is on this setting when the symbol lines up with the reference mark on the control panel), for maximum and minimum . To obtain these settings, turn the knob counter-clockwise with respect to the off position. To turn off the burner, turn the knob clockwise until it stops (corresponding again with the • symbol). [. . . ] After the oven has been preheated, the red indicator light (I) will turn off. At this point, you can select the most suitable setting to cook the dish. Cooking Fish and Meat Meat must weigh at least 1 Kg in order to prevent it from drying out. When cooking white meat, fowl and fish, use low temperature settings (150°C-175°C). [. . . ]
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